Articoli correlati a Experiments on the Digestibility of Fish (Classic Reprint)
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Excerpt from Experiments on the Digestibility of Fish
In the study of the digestibility of the protein and fat supplied by some common varieties, fish in the form of fish loaf was served as the major part of a simple mixed diet, which also included pota toes, crackers, fruit, sugar, and tea or coffee. The principal results. Are summarized in the following table.
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