Excerpt from Proceedings of the 9th National Conference on Wheat Utilization Research: Seattle, Washington, October 8-10, 1975
In an effort to supply the world's ever expanding need for protein and in order to make more efficient use of the nutrient components of our food, research has gone on for a number of years in the extraction of protein from vegetable products. The number of articles on protein extraction appearing in the literature is increasing rapidly, indicating that protein has been extracted from such materials as alfalfa, soy beans, wheat and other cereal grains. Research is underway in a number of laboratories to determine the properties of these protein concentrates and to find their most efficient application in the preparation of foods for human consumption.
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LX-9780428715908
Quantità: 15 disponibili