Understanding Ingredients Lib Ed Paper - Rilegato

Barnett, Anne

 
9780431048956: Understanding Ingredients Lib Ed Paper
Rilegato
ISBN 10: 0431048959 ISBN 13: 9780431048956
Casa editrice: Raintree, 1999

Sinossi

An explanation of the functional purposes of food and how foods can be combined and changed to create other properties. It covers the National Curriculum requirements for Key Stage Four in this area. Each individual ingredient, such as sugar, eggs or cereals, is featured in a double-page spread. For each one there is information on its structure, nutritional value, related quality and safety issues, plus details of its functional properties and their uses. Throughout the book, recipe ideas encourage the reader to test out their knowledge. The ingredients featured are: meat; fish; poultry; eggs; milk; cheese; cream; butter; margarine; yoghurt; sugar; vegetables; fruit; cereals; and cooking fats.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Raintree
Data di pubblicazione
1999
Lingua
Inglese
ISBN 10 
0431048959
ISBN 13 
9780431048956
Rilegatura
Copertina rigida
Numero di pagine
96
Contatto del produttore
non disponibile
Persona responsabile
non disponibile

Altre edizioni note dello stesso titolo

9780435428273: Understanding Ingredients Pupil Book

Edizione in evidenza

ISBN 10:  0435428276 ISBN 13:  9780435428273
Casa editrice: Pearson Education Limited, 1998
Brossura