Sinossi
A discussion of food processing. It is part of a series which explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or industrial figures; design and make projects; and suggested resources.
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Trends in Food Technology: Food Processing Hardback
Da: AwesomeBooks, Wallingford, Regno Unito
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Hardcover. Condizione: Very Good. Trends in Food Technology: Food Processing Hardback This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780431140421
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Trends in Food Technology: Food Processing
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Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. Codice articolo wbs7275485269
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Trends in Food Technology: Food Processing Hardback
Editore:
Heinemann Library 13/03/2002, 2002
ISBN 10: 0431140421
ISBN 13: 9780431140421
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Da: Bahamut Media, Reading, Regno Unito
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Hardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9780431140421
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