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The Science at the Edge series is about developments and theories in science that are both interesting and sometimes cause for concern. Each book in the series explains how the science was discovered, how it works, how it can help people, and why it may not be completely accepted by everyone.
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Foto dell'editore
Genetic Modification of Food (Science at the Edge)
Editore:
Raintree Paperbacks, 2009
ISBN 10: 0431149399
ISBN 13: 9780431149394
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Brossura
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Codice articolo Z1-AA-003-00125
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EUR 107,39
Spedizione EUR 12,47
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
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