Practical Computing: A Guide for Hotel and Catering Students - Brossura

Smith, Jill

 
9780434918577: Practical Computing: A Guide for Hotel and Catering Students

Sinossi

This is a hands-on guide to the basics of computing, specifically tailored to the needs of hotel and catering students. The emphasis is on practical activities which are centred around key functions in the hotel/catering industry, such as ordering of wine. Through these exercises and other assignments the student learns both the technical and practical content of most course requirements, in particular BTEC and City and Guilds.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.