The Gradual Vegetarian/the Step-By-Step Way to Start Eating the Right Stuff Today! - Brossura

Tracy, Lisa

Brossura

ISBN 10: 0440215854 ISBN 13: 9780440215851

Casa editrice: Dell Pub Co, 1993

Riassunto

A guide to becoming a vegetarian shows readers how to analyze their diets, plan their strategies, reorganize their kitchens, shop, attack allergies, dine out, and more and includes more than two hundred recipes. Reprint.

Su questo libro

Dal risvolto di copertina interno

to a new way of life!
Do you want to cut down on meat eating or adapt a completely vegetarian diet? Whatever your goal. Lisa Tracy has written the book that takes all the trouble out of the transition. She shows you how to get started and lets you take it as far as you want to go.

Stage one - includes poultry and fish
Stage two - includes fish
Stage three - the total vegetarian diet

Let her show you how to:
analyze your diet
plan your strategy
reorganize your kitchen for great meals in minutes
shop supermarkets and health food stores
become an expert on everything from sweeteners and sprouts to seeds and seaweeds
answer the complex carbohydrate question
attack your allergies
dine out in style
live with meat eaters and bologna lovers
and much, much more
Complete with delicious recipes for every step of the way, The Gradual Vegetarian

Dettagli dell'edizione

• Editore: Dell Pub Co
• Data di pubblicazione: 1993
• Lingua: Inglese
• ISBN 10: 0440215854
• ISBN 13: 9780440215851
• Rilegatura: Copertina flessibile
• Numero di pagine: 400
• Contatto del produttore: non disponibile
• Persona responsabile: Gruppo Galagant SRL; 65651899; commerciale@gruppogalagant.it; ; Via Cola di Rienzo 212; Roma; RM; 192; Italia