The Complete Book of Food Counts - Brossura

Netzer, Corinne T.

Brossura

ISBN 10: 0440221102 ISBN 13: 9780440221104

Casa editrice: Dell Pub Co, 1997

Riassunto

An alphabetical guide offers the latest nutritional information on the calorie, carbohydrate, cholesterol, sodium, protein, fat, and fiber content of a huge variety of generic and brand-name fresh, frozen, gourmet, fast-food, and health foods. Original.

Su questo libro

Dal risvolto di copertina interno

rious about healthy eating, The Complete Book of Food Counts has long been recognized as the most authoritative book on the market.



This phenomenal two-million copy bestseller, now completely revised and updated for the fourth edition, is the most comprehensive food count guide on the market. In it you will find:



calorie counts carbohydrate gramscholesterol milligramssodium milligramsprotein gramsfat gramsfiber grams



So whether you're counting calories or fat grams, boosting fiber or watching your salt intake, this reliable one-volume reference provides the latest nutritional information on the largest possible variety of brand-name and common foods. From Abalone to Zucchini, from fat-free cookies to fast-food pizza, all of the essential food counts are here in the book that belongs on every shelf.

Dettagli dell'edizione

• Editore: Dell Pub Co
• Data di pubblicazione: 1997
• Lingua: Inglese
• ISBN 10: 0440221102
• ISBN 13: 9780440221104
• Rilegatura: Copertina flessibile
• Numero di pagine: 770
• Contatto del produttore: non disponibile
• Persona responsabile: Gruppo Galagant SRL; 65651899; commerciale@gruppogalagant.it; ; Via Cola di Rienzo 212; Roma; RM; 192; Italia