Sinossi
This is a "how-to" manual for the design and operation of quality assurance programmes that are effective, practical and profitable. Using state-of-the art quality strategy and test techniques such as the application of HACCP (Hazard Analysis Critical Control Points) to seafood operations, this book provides sample inspection and test plans that are specifically tailored to seafood processing. All the important concepts of quality assurance are covered: process control, statistical quality control, management information systems, and more. Recommendations for quality programmes are bolstered with practical examples throughout the book. The book emphasizes profitability by introducing quality cost accounting, a practical tool for measuring and adjusting the impact of the quality assurance programme. With coverage ranging from initial organization to statistical quality control and programe implementation, this is an essential quality operations guide for all seafood processing managers. This book should be of interest to workers in process control and quality control in the seafood industry.
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Recensione
`This book is designed for both the student and the practitioner, and is presented in straight forward language to give a handy and effective guide and textbook.'
Food Trade Review
Contenuti
Introduction. Organizing for Quality Program. Finished Product Quality. Process Control. Raw Material Quality. Sanitation. Microbiological Indicators and Seafood Processing. Statistical Quality Control. Quality Management Information System. Quality Cost Accounting. Quality Program Implementation. Index.
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Quality Assurance in Seafood Processing: A Practical Guide
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Hardcover. Condizione: Near Fine. Condizione sovraccoperta: None as issued. Excellent copy, nearly new. No writing or highlighting to text. Cover is glossy; corners are square. Binding is tight and square; light sun fading on spine. We are unable to ship oversize books and multi-volume sets internationally. Codice articolo L1170717041
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the books that are available take a theoretical approach and there fore do not provide actual examples of the 'fins and bones' of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry. It is this situation that has prompted the preparation of this book, which takes a practical approach to the subject of quality assurance in seafood processing operations. This book can serve as either a textbook or as a reference text. As a textbook it is written for students of quality assurance at the technician, technologist, and university levels. In this role it is intended that the student will start at the beginning of the book and proceed through in sequence, so as to gain a complete understanding of the design, implementation, and operation of a quality program in seafood processing operations. It is the hope of the author that the book also functions quite well as a desk reference for the managers of seafood processing operations who need to refer occa sionally to particular items or chapters. In this sense, each chapter is designed to stand alone as a discussion of a particular concept within the quality assurance discipline. 228 pp. Englisch. Codice articolo 9780442008796
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Buch. Condizione: Neu. Quality Assurance in Seafood Processing: A Practical Guide | A. David Bonnell | Buch | xiii | Englisch | 1994 | Copernicus | EAN 9780442008796 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Codice articolo 102588112
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Quality Assurance in Seafood Processing: A Practical Guide
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Springer US, Springer US Jun 1994, 1994
ISBN 10: 0442008791
ISBN 13: 9780442008796
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Buch. Condizione: Neu. Neuware -While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the books that are available take a theoretical approach and there fore do not provide actual examples of the 'fins and bones' of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry. It is this situation that has prompted the preparation of this book, which takes a practical approach to the subject of quality assurance in seafood processing operations. This book can serve as either a textbook or as a reference text. As a textbook it is written for students of quality assurance at the technician, technologist, and university levels. In this role it is intended that the student will start at the beginning of the book and proceed through in sequence, so as to gain a complete understanding of the design, implementation, and operation of a quality program in seafood processing operations. It is the hope of the author that the book also functions quite well as a desk reference for the managers of seafood processing operations who need to refer occa sionally to particular items or chapters. In this sense, each chapter is designed to stand alone as a discussion of a particular concept within the quality assurance discipline.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 228 pp. Englisch. Codice articolo 9780442008796
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