Articoli correlati a Cooking the Professional Way
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Book by Wolfe Kenneth C
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COOKING THE PROFESSIONAL WAY: Revised Edition
Editore:
Van Nostrand Reinhold, New York, 1982
ISBN 10: 0442238878
ISBN 13: 9780442238872
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Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Color Photographs (illustratore). Dust jacket has edgewear repairs, text has light soil on side-edge, otherwise without flaw. 7.5 X 9.5" 358 pages. Weight Over 1 Kg. Here is a simplified approach to achieving greater skill in every area of the culinary arts. Unlike traditional cookbooks that include complex preparations, this detailed guide focuses on five basic cooking procedures. It takes the guesswork out of cooking by showing you exactly what happens during each process. And it gives you full coverage of nutrition and sanitation, as well as the economic, and gastronomic aspects of food preparation. **Bundle Up & Save On Postage**. Codice articolo 77220
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EUR 20,23
Spedizione EUR 19,64
Spedito da Canada a U.S.A.
Spedito da Canada a U.S.A.
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