Nutraceuticals: Sources, Processing Methods, Properties, and Applications - Brossura

Brossura

ISBN 10: 044319193X ISBN 13: 9780443191930

Casa editrice: Academic Press, 2023

Riassunto

Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nutraceutical compounds on human health and their main pharmacological contributions. Organized into three parts, this book addresses nutraceutical production, applications for disease prevention and treatment, and current trends, especially the role of nutraceuticals in cosmeceutical. Nutraceuticals are a class of products that can help people improve their health, reduce the risk of disease, extend their lives, and control the structure and functioning of their bodies. However, due to multiple hurdles that prevent nutraceuticals from circulating in an active form in the body, their use is associated with diminished therapeutic efficacy. Recognizing this problem, the book explores the root of the nutraceutical delivery system and its codelivery methods with a focus on medicines. With contributions from experienced nutraceutical experts, this book serves as a valuable reference for nutrition researchers, food scientists, pharmacologists, and those who are researching and studying in related areas.

Su questo libro

Informazioni sugli autori

Dr. Tariq Altalhi is working as an associate professor at the Department of Chemistry, College of Science, Taif University, Taif, Saudi Arabia. He has coedited various scientific books. He has established key contacts with major industries in the Kingdom of Saudi Arabia.

Dr. Jorddy Neves Cruz is a researcher at the Federal University of Pará and the Emilio Goeldi Museum, Brazil. He has experience in multidisciplinary research in the areas of medicinal chemistry, drug design, extraction of bioactive compounds, extraction of essential oils, food chemistry and biological testing. He has published several research articles of international repute. He is currently working as Associate Editor of the Journal of Medicine (Wolters Kluwer, United States).

Dr. Inamuddin, is an Assistant professor at Department of Applied Chemistry, Zakir Husain College of Engineering and Technology, Faculty of Engineering and Technology, Aligarh Muslim University, Aligarh, India. He has extensive research experience in multidisciplinary fields of analytical chemistry, materials chemistry, electrochemistry, renewable energy and environmental science. He has worked on different research projects funded by various government agencies and universities and is the recipient of awards, including the Fast-Track Young Scientist Award and young researcher of the year award-2020 of the university. His current research interests include ion exchange materials, a sensor for heavy metal ions, biofuel cells, supercapacitors and bending actuators.

Dalla quarta di copertina

Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nutraceutical compounds on human health and their main pharmacological contributions.Broken into three parts, this book addresses nutraceutical production, applications for disease prevention and treatment, and current trends, specifically the role of nutraceuticals in cosmeceuticals and agriculture.With contributions from experienced nutraceutical researchers, and written for nutrition researchers, food scientists, pharmacologists, and those researching and studying related areas, Nutraceuticals: Sources, Processing Methods, Properties, and Applications will be a welcomed resource for anyone who wishes to understand more about the use of nutraceuticals in their industry.

Dettagli dell'edizione

• Editore: Academic Press
• Data di pubblicazione: 2023
• Lingua: Inglese
• ISBN 10: 044319193X
• ISBN 13: 9780443191930
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 312
• Redattore: Inamuddin, Altalhi, Neves Cruz
• Contatto del produttore: non disponibile
• Persona responsabile: gpsr@libri.de; gpsr@libri.de; ; Friedensallee 273; Hamburg; 22763; Germania