Current Advances in Solid-State Fermentation: Current Developments in Biotechnology and Bioengineering - Brossura

Brossura

ISBN 10: 0443276242 ISBN 13: 9780443276248

Casa editrice: Elsevier, 2025

Riassunto

Current Advances in Solid-State Fermentation: Current Developments in Biotechnology and Bioengineering, Second Edition offers a detailed examination of the latest advancements in solid-state fermentation. This comprehensive overview covers scientific, technological, and engineering progress within the bioprocessing field. Key topics include bioreactor designs, fermentation processes, genetically modified microbes, process modeling and optimization, extraction techniques, and media preparation. The book's historical perspective, coupled with its discussion on bioprocess systems and kinetics, sets the stage for understanding the fundamentals and applications of solid-state fermentation.

Additionally, the book emphasizes the integration of modern technologies such as artificial intelligence-based modeling and intelligent control systems to meet industry demands and foster future advancements. It serves as an essential resource for researchers and students, providing a single point of reference from laboratory to industrial applications. The text also highlights the importance of key principles for analysis, optimization, and design, ensuring it remains a valuable reference in the field.

Su questo libro

Informazioni sugli autori

Prof. Ashok Pandey is currently Executive Director, Centre for Energy and Environmental Sustainability-India, Lucknow. His major research and technological development interests are industrial and environmental biotechnology and energy biosciences, focusing on biomass to biofuels and chemicals, waste to wealth and energy, etc.

Prof Christian Larroche is former Director of Polytech Clermont, a graduate school of engineering of University Clermont-Auvergne, France. He is also member of the research laboratory Institut Pascal and of the laboratory of excellence ImobS3 at the same university. He has strong research skills and expertise in the area of applied microbiology and biochemical engineering. He is author of about 300 documents, including ~150 articles, three patents, 16 book chapters and 35 co-editions of books or journal special issues. He is member of French Society for Process Engineering (SFGP), of the French Society of Biotechnology and of the European Federation of Chemical Engineering. He is also administrator of IBA-IFIBiop and editor of Journal of Food Sciences and Technology.

Professor Carlos Ricardo Soccol is the research group leader of DEBB (Department of Bioprocess Engineering and Biotechnology) at the Federal University of Paraná, Brazil, with twenty years of experience in biotechnological research and development of bioprocesses with industrial application. He is graduated in Chemical Engineering (UFPR, 1979), Master in Food Technology (UFPR, 1986) and Ph.D. in Genie Enzymatique, Microbiologie et Bioconversion (Université de Technologie de Compiègne,- France, 1992). Postdoctor at Institut ORSTOM/IRD (Montpellier, 1994 and 1997) and at the Université de Provence et de la Méditerranée (Marseille, 2000). He is HDR Professor at Ecole d'Ingénieurs Supériure of Luminy, Marseille-France. He has experience in the areas of Science and Food Technology, with emphasis on Agro-industrial and Agroalimentary Biotechnology, acting in the following areas: bioprocess engineering and solid state fermentation, submerged fermentation, bioseparations, industrial bioprocesses, enzyme technology, tissue culture, bio-industrial projects and bioproduction. He is currently Coordinator of Master BIODEV-UNESCO, Associate Editor of five international journals and Editor in Chief of Brazilian Archives of Biology and Technology Journal. Professor Soccol received several national and international awards which include Science & Technology award of the Govt. of Paraná (1996), Scopus/Elsevier award (2009), Dr. Honoris Causa, University Blaise Pascal-France (2010), Outstanding Scientist – 5th International Conference on Industrial Bioprocesses, Taipei, Taiwan (2012), Elected Titular Member of the Brazilian Academy of Sciences (2014). He is a technical and scientific consultant of several companies, agencies and scientific journals in Brazil and abroad. He has supervised and formed 96 Master Science students, 48 PhD students and 14 Post-Doctorate Students. He has 995 publications/communications which include 17 books, 107 book chapters, 270 original research papers, 557 research communications in international and national conferences and has registered 44 patents. His research articles until the moment were cited (Scopus DataBase) 5600 Times with Index h=36.

Dr Reeta Rani Singhania is currently Associate Professor at National Kaohsiung University of Science and Technology at Kaohsiung in Taiwan. Her major research area Microbial & Enzyme Technology and Bioprocess Technology, with current focus on value-added compounds from lignocellulosic biomass including oligosaccharides and bioethanol. She has 16 patents, edited four books and published more than 180 research articles, several book chapters and conference communications. She is the recipient of several national and international awards. She is the Editor of Bioresource Technology Reports and System Microbiologyand Biomanufacturing and Associate Editor of Heliyon Energy.

Dalla quarta di copertina

Current Advances in Solid-State Fermentation, Second Edition delves into recent advancements in solid-state fermentation, offering a comprehensive overview of scientific, technological, and engineering progress in the bioprocessing field. Topics covered include bioreactor designs, fermentation processes, genetically modified microbes, process modeling and optimization, extraction techniques, media preparation, and more. The book explores the historical background, bioprocess systems, kinetics, bioreactor design, and applications of solid-state fermentation, emphasizing the importance of key principles for analysis, optimization, and design. Additionally, it addresses the integration of cutting-edge technologies such as artificial intelligence-based modeling and intelligent control systems to meet industry demands and drive future advancements in solid-state fermentation. Serving as a valuable resource for researchers and students worldwide, the book provides a single point of reference for information on solid-state fermentation from laboratory to industrial applications.

Dettagli dell'edizione

• Editore: Elsevier
• Data di pubblicazione: 2025
• Lingua: Inglese
• ISBN 10: 0443276242
• ISBN 13: 9780443276248
• Rilegatura: Copertina flessibile
• Numero edizione: 2
• Numero di pagine: 590
• Redattore: Pandey
• Contatto del produttore: ELSEVIER; https://www.elsevier.com/es-es; ; Mooswaldallee 6; Freiburg; 79108; Germania