A reference that provides a comprehensive review of carbohydrate analysis by HPLC and HPCE, covering analytical and preparative separation techniques for all classes of carbohydrates, including mono- and disaccharides, linear and cyclic oligosaccharides, branched heterooligosaccharides (e.g., glycans, plant-derived oligosaccharides), glycoconjugates (e.g., glycolipids, glycoproteins), carbohydrates in food and beverages, compositional carbohydrates of polysaccharides, and carbohydrates in biomass degradation. The volume is divided into three parts: the solute (1 chapter), analytical and preparative separations (8 chapters), and the detection (8 chapters). Annotation copyright Book News, Inc. Portland, Or.
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Da: Rhönantiquariat GmbH, Hofbieber, Germania
Gr.-8°, Hardcover/Pappeinband. 672 pages. In best condition, like new. Sprache: Englisch Gewicht in Gramm: 2550. Codice articolo 24800
Quantità: 1 disponibili