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The Joy of Cooking: Volume 1
Editore:
Signet, 1974
ISBN 10: 0451086252
ISBN 13: 9780451086259
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Mass Market Paperback
Da: HPB-Ruby, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Mass Market Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_464392502
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The Joy of Cooking: Volume 1
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Unknown. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0451086252I5N00
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Joy of Cooking, Vol. 1 Main Course Dishes
ISBN 10: 0451086252
ISBN 13: 9780451086259
Antico o usato
Paperback
Da: booksforcomfort, Comfort, TX, U.S.A.
Valutazione del venditore 3 su 5 stelle
Paperback. Condizione: Very Good. Ginnie Hofmann & Beverly Warner (illustratore). Joy of Cooking, Vol. 1 Main Course Dishes published by Signet Book/New American Library, New York, NY, 1974. Paperback Ed 7th Printing. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Front cover bottom corner creased, overall content excellent. 629 Pgs. ISBN 0451086252. LCCN 61-7902. By Irma S Rombauer and Marion Rombauer Becker. Illustrated by Ginnie Hofmann and Beverly Warner. The Cookbook you will use forever. Beverages; Salads; Soups; Cereals & Pastas; Eggs, Souffles & Timbales; Brunch, Lunch & Supper Dishes; Vegetables; Salad Dressings, Sauces, Gravies, Marinades, Glazes & Seasoned Butters; Fish; Shellfish; Meat; Game; Stuffings, Dressings, Farces or Forcemeat; and Poultry & Game Birds. This printing sponsored by the World Savings and Lone Association. Description text copyright 2010 BooksForComfort. Item ID 23410. book. Codice articolo 23410
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The Joy of Cooking: Volume 1
Da: Sell Books, Elland, YORKS, Regno Unito
Valutazione del venditore 5 su 5 stelle
mass_market. Condizione: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. Codice articolo P-BSOL00213-RAG-20250904-A
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Immagini fornite dal venditore
JOY OF COOKING, VOLUME I, MAIN COURSE DISHES
Editore:
Signet Book - New American Library, 1974
ISBN 10: 0451086252
ISBN 13: 9780451086259
Antico o usato
Couverture souple
Da: Le-Livre, SABLONS, Francia
Valutazione del venditore 5 su 5 stelle
Couverture souple. Condizione: bon. RO60142326: 1974. In-12. Broché. Etat du neuf, Couv. légèrement pliée, Dos plié, Intérieur acceptable. 629 pages. Illustré de nombreux dessins en noir et blanc dans le texte. Texte sur 2 colonnes. Annotations au dos des plats et quelques-unes dans le texte. Annotation au feutre sur la tranche. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. Codice articolo RO60142326
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EUR 20,90
Spedizione EUR 42,00
Spedito da Francia a U.S.A.
Spedito da Francia a U.S.A.
Quantità: 1 disponibili