Joy of Cooking: The All-Purpose Cookbook - Brossura

Rombauer, Irma Von Starkloff; Becker, Marion Rombauer

Brossura

ISBN 10: 0452279232 ISBN 13: 9780452279230

Casa editrice: Penguin, 1997

Riassunto

The Joy of Cooking grows with the times-it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. All the classic terms found on menus, such as Provençale, bonne femme, meuniére, and Florentine are not merely defined but fully explained so that readers can easily concoct the dish in their own home.

In this classic edition readers learn:

€ Exactly what simmering, blanching, roasting,and braising do
€ In what amounts herbs, spices, and seasonings should be added to recipes
€ How to present food correctly
€ How to prepare ingredients with classic tools and techniques
€ How to safely preserve the results of your canning and freezing

With more than 4,500 recipes and 1,000 easy-to-follow illustrations, The Joy of Cooking is a must for every American kitchen.

Su questo libro

L'autore:

Written by Irma Rombauer, Joy of Cooking was first tested and illustrated by her daughter, Marion Rombauer Becker. Subsequently, it was revised and expanded through Marion's efforts and those of her husband, John Becker. Their son Ethan, with his Cordon Blue training and knowledge of American cooking, has added to this book in many important ways.

Product Description:

Book by Rombauer Irma S Becker Marion Rombauer

Su questa edizione

• Editore: Penguin
• Data di pubblicazione: 1997
• ISBN 10: 0452279232
• ISBN 13: 9780452279230
• Rilegatura: Rilegatura a spirale
• Numero di pagine: 928