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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership - Brossura
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An updated edition of the classic guide to opening one's own restaurant provides step-by-step instructions, along with in-depth studies of successful restaurants, practical tips, and revealing anecdotes, on such key topics as how to draw up a realistic business plan, how to generate publicity, the essentials of a well-designed kitchen, and more. Original.
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
Da: Wonder Book, Frederick, MD, U.S.A.
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Condizione: Good. Good condition. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Codice articolo C04C-03270
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The Complete Restaurateur : A Practical Guide to the Craft and Business of Restaurant Ownership
Editore:
Penguin Publishing Group, 2001
ISBN 10: 0452282799
ISBN 13: 9780452282797
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Brossura
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Updated. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo GRP72110330
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EUR 6,33
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Foto dell'editore
The Complete Restaurateur : A Practical Guide to the Craft and Business of Restaurant Ownership
Editore:
Penguin Publishing Group, 2001
ISBN 10: 0452282799
ISBN 13: 9780452282797
Antico o usato
Brossura
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Updated. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 57286666-75
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EUR 6,33
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
Da: HPB-Diamond, Dallas, TX, U.S.A.
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_471409226
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
Da: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
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Condizione: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy. Codice articolo SEWV.0452282799.G
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
Da: Antiquariat Armebooks, Frankfurt am Main, Germania
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Taschenbuch. Condizione: Gut. 240 Seiten; Plume 2001 : Elizabeth Lawrence - tb K7-GTU7-NZ9S Sprache: Englisch Gewicht in Gramm: 204. Codice articolo 282495
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The Complete Restaurateur. A Practical Guide to the Craft and Business of Restaurant Ownership
Da: Sigrun Wuertele buchgenie_de, Altenburg, Germania
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Condizione: Gut - gebraucht. Broschiert Guter Zustand, ohne Namenseintrag Book has light edges Zustand: 3, Gut - gebraucht, Broschiert Plume , 2001 , The Complete Restaurateur. A Practical Guide to the Craft and Business of Restaurant Ownership, Elizabeth Lawrence, 0452282799, BU380110. Codice articolo BU380110
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