Harriet Roth's Cholesterol Control Cookbook: Lose Weight and Lower Your Cholesterol - Brossura

Roth, Harriet

Brossura

ISBN 10: 0452289688 ISBN 13: 9780452289680

Casa editrice: Plume, 2008

Riassunto

Updated to incorporate the latest information on trans fats, a new edition of the classic cookbook features more than 250 delicious, low-fat, and low-cholesterol recipes, accompanied by the latest data on statins and other cholesterol-lowering treatments, nutrition, and product lists, with tempting dishes for breakfast, brunch, lunch, appetizers, dinner, and dessert. Original.

Su questo libro

Recensione:

“Easy-to-understand information about cholesterol and how to control its presence in one's diet. Also discussed are dietary fiber and how this affects cholesterol; weight reduction and maintenance; and cholesterol-lowering drugs sometimes prescribed when dieting proves insufficient... Providing more than 250 recipes and 200 meal plans, she shows, moreover, that low-cholesterol cooking need not be uninspired.”—Publishers Weekly
 
“Roth does an exemplary job.”—The Washington Post

“Combines the knowledge of an experienced nutritionist with the talent of a skilled chef.”—David S. Sobel, M.D., regional director of Patient Education and Health Promotion, Kaiser Permanente Medical Care Program

L'autore:

Harriet Roth is the former director of the Pritikin Longevity Center Cooking School and the author of the bestselling cookbooks Deliciously Simple, Deliciously Low, and Harriet Roth's Cholesterol-Control Cookbook (all Plume). She lives in Los Angeles, California.

Harriet Roth is the former director of the Pritikin Longevity Center Cooking School and the author of the bestselling cookbooksDeliciously Simple, Deliciously Low, and Harriet Roth's Cholesterol-Control Cookbook (all Plume). She lives in Los Angeles, California.

Su questa edizione

• Editore: Plume
• Data di pubblicazione: 2008
• ISBN 10: 0452289688
• ISBN 13: 9780452289680
• Rilegatura: Copertina flessibile
• Numero di pagine: 448