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THE RESTAURANT BOOK The Definitive Guide To Starting Your Own Restaurant
Editore:
Methuen, Toronto, Canada, 1984
ISBN 10: 0458982008
ISBN 13: 9780458982004
Antico o usato
Rilegato
Prima edizione
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. First Edition. Dust jacket has repairs along top edge, text is without flaw. 6 X 9" 178 pages from 1984. By following the book's chapter-by-chapter guidelines, you will reach an understanding of the process involved in opening your own restaurant. And by the end of the book, you will have all the information necessary to decide whether or not you really want to become involved in the restaurant industry. **Bundle Up Canada & Save On Postage**. Codice articolo 19910
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EUR 12,66
Spedizione EUR 19,31
Spedito da Canada a U.S.A.
Spedito da Canada a U.S.A.
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