From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies.
In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes:
Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films
Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection
Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property
Contributions from experts in all-important aspects of packaging
Extensive cross-referencing and easy-to-access information on all subjects
Large, double-column format for easy reference
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
The complete and authoritative guide to modern packaging technologies? updated and expanded. (Food and Beverage Packaging Online, 19 December 2012)
"This excellent Third edition represents an invaluable resource for packaging technologists, scientists and educators, packaging material suppliers, machinery manufacturers, processors, retailers, and regulatory agencies." (Food Science & Technology, 3 September 2011)
"Since the previous edition, major innovations have occurred in sustainable packaging, intelligent packaging, smart blending technology, and nanotechnology; the volume also addresses increased security and environmental concerns. All these developments are reflected in new or greatly expanded coverage within this useful reference work." (CHOICE, July 2010)"Throughout the book there is a good balance of breadth and depth of detail in all sections, including those about the manufacturing and handling operations required for the different packaging types. There are excellent sections regarding chemical and physical testing of packaging materials." (Innova Market Insights, 2010)
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Descrizione libro Condizione: new. Codice articolo 4ce7da3413c0d8b4851879946fa474b1
Descrizione libro Gebunden. Condizione: New. Kit L. Yam, PhD, is Professor and Graduate Program Director of the Department of Food Science at Rutgers University. In this encyclopedia, he brings many years of teaching, research, and consulting experience in packaging to provide a wealth of information . Codice articolo 5917326
Descrizione libro HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo FW-9780470087046
Descrizione libro Dura. Condizione: New. Condizione sovraccoperta: Nuevo. No Aplica (illustratore). 3. The complete and authoritative guide to modern packaging technologies ?updated and expanded. From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies. In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes: Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films. Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection. Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property. Contributions from experts in all-important aspects of packaging. Extensive cross-referencing and easy-to-access information on all subjects. Large, double-column format for easy reference. 3360 gr. Libro. Codice articolo 9780470087046LEA91326
Descrizione libro Condizione: New. Written by renowned experts, this text describes the entire packaging process and includes an extensive bibliography. Reflecting developments in the field over the past decade, the coverage includes new technologies, materials, processes, regulations, marketing, economics, recycling, computer-aided design, nutritional labels, and more. Editor(s): Yam, Kit L. Num Pages: 1368 pages, Illustrations. BIC Classification: TDP. Category: (P) Professional & Vocational. Dimension: 286 x 224 x 55. Weight in Grams: 2984. . 2009. 3rd Revised edition. Hardcover. . . . . Codice articolo V9780470087046
Descrizione libro Condizione: New. Written by renowned experts, this text describes the entire packaging process and includes an extensive bibliography. Reflecting developments in the field over the past decade, the coverage includes new technologies, materials, processes, regulations, marketing, economics, recycling, computer-aided design, nutritional labels, and more. Editor(s): Yam, Kit L. Num Pages: 1368 pages, Illustrations. BIC Classification: TDP. Category: (P) Professional & Vocational. Dimension: 286 x 224 x 55. Weight in Grams: 2984. . 2009. 3rd Revised edition. Hardcover. . . . . Books ship from the US and Ireland. Codice articolo V9780470087046
Descrizione libro Hardcover. Condizione: Brand New. 3rd edition. 1368 pages. 11.25x9.00x2.00 inches. In Stock. Codice articolo __0470087048
Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published. Codice articolo 353-0470087048-new
Descrizione libro Condizione: New. Buy with confidence! Book is in new, never-used condition. Codice articolo bk0470087048xvz189zvxnew
Descrizione libro Hardcover. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_0470087048