The complete and authoritative guide to modern packaging technologies —updated and expanded
From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies.
In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes:
Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films
Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection
Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property
Contributions from experts in all-important aspects of packaging
Extensive cross-referencing and easy-to-access information on all subjects
Large, double-column format for easy reference
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
<p><b>KIT L. YAM, P<small>H</small>D,</b> is Professor and Graduate Program Director of the Department of Food Science at Rutgers University. In this encyclopedia, he brings many years of teaching, research, and consulting experience in packaging to provide a wealth of information and knowledge useful for readers to tackle real-world packaging problems.
<p><b>The complete and authoritative guide to modern packaging technologies—updated and expanded</b> <p>From A to Z, <i>The Wiley Encyclopedia of Packaging Technology, Third Edition</i> covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies. <p>In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes: <ul> <li>Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films</li> <li>Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection</li> <li>Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property</li> <li>Contributions from experts in all-important aspects of packaging</li> <li>Extensive cross-referencing and easy-to-access information on all subjects</li> <li>Large, double-column format for easy reference</li> </ul>
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Gebunden. Condizione: New. Kit L. Yam, PhD, is Professor and Graduate Program Director of the Department of Food Science at Rutgers University. In this encyclopedia, he brings many years of teaching, research, and consulting experience in packaging to provide a wealth of information . Codice articolo 5917326
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Dura. Condizione: New. Condizione sovraccoperta: Nuevo. No Aplica (illustratore). 3. The complete and authoritative guide to modern packaging technologies ?updated and expanded. From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies. In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes: Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films. Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection. Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property. Contributions from experts in all-important aspects of packaging. Extensive cross-referencing and easy-to-access information on all subjects. Large, double-column format for easy reference. 3360 gr. Libro. Codice articolo 9780470087046LEA91326
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Hardcover. Condizione: new. Hardcover. The complete and authoritative guide to modern packaging technologies updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies. In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes: Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property Contributions from experts in all-important aspects of packaging Extensive cross-referencing and easy-to-access information on all subjects Large, double-column format for easy reference Written by renowned experts, this text describes the entire packaging process and includes an extensive bibliography. Reflecting developments in the field over the past decade, the coverage includes new technologies, materials, processes, regulations, marketing, economics, recycling, computer-aided design, nutritional labels, and more. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9780470087046
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Buch. Condizione: Neu. Neuware - The Wiley Encyclopedia of Packaging TechnologyEdited by Kit L. Yam3rd EditionThe complete and authoritative guide to modern packaging technologies -updated and expandedFrom A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies.In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes:\* Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films\* Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection\* Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property\* Contributions from experts in all-important aspects of packaging\* Extensive cross-referencing and easy-to-access information on all subjects\* Large, double-column format for easy reference. Codice articolo 9780470087046
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Hardcover. Condizione: new. Hardcover. The complete and authoritative guide to modern packaging technologies updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies. In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes: Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property Contributions from experts in all-important aspects of packaging Extensive cross-referencing and easy-to-access information on all subjects Large, double-column format for easy reference Written by renowned experts, this text describes the entire packaging process and includes an extensive bibliography. Reflecting developments in the field over the past decade, the coverage includes new technologies, materials, processes, regulations, marketing, economics, recycling, computer-aided design, nutritional labels, and more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780470087046
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