--John Sleeman, Chairman and CEO, Sleeman Breweries
"Chef Olaf is a bright light in the world of food-a culinary commando dedicated to the pursuit of excellence."
--Anna Olson, host of the Food Network's Sugar
"...a kind soul with a heart of gold, and those ingredients make Olaf's food absolutely delicious. These pages truly will get stuck together."
--Ted Reader, bestselling author and host of King of the Q
"Olaf's got a big heart and he uses it to make big flavors. I highly recommend wading into this book-there's big fun to be had!"
--Brad Long, Executive Chef of the Air Canada Centre and co-host of the Food Network's Restaurant Makeover
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 5,59
Da: Canada a: U.S.A.
Descrizione libro Hard Cover. Condizione: Near Fine (see desciption). Condizione sovraccoperta: Near Fine (see description). Photo Cover (illustratore). First Edition. ----------hardcover, a Near Fine example, in a Near Fine dustjacket, looks new, small bump on upper edge of front board, 221 pages, colour and b&w photos throughout, any image directly beside this listing is the actual book and not a generic photo /// SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)--- Size: 9.5w x 9.5h Inches. Signed (see description). NOT Price Clipped. Codice articolo 169496