Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Valutazione media 3,86
( su 7 valutazioni fornite da Goodreads )
 
9780470179963: Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Review:

This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef.  Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field.

  • Same proven pedagogical features and easy-to-follow recipe layout as Professional Cooking and Professional Baking, including chapter pre-requisites and objectives and key terms.
  • Focus on teaching and mastering skills necessary to be successful as a garde manger chef, with reinforcement in practicing recipes provided.
  • Sidebars throughout the text present special topics, including The History of... and The Science of... boxes, which add interesting insight and detail
  • Over 500 new photographs illustrate by step-by-step processes and techniques and beautifully presented finished dishes
  • More than 450 new recipes and over 750 recipe variations combine to offer the most comprehensive selection of recipes encompassing numerous styles and techniques available
  • Plating blueprint diagrams accompany many finished dish recipes show how the final presentation is built
  • Thoroughly revised and updated, Wiley CulinarE-CompanionTM Recipe Management Software now includes video clips demonstrating basic skills for use as prework or review, and contains all recipes from the book -- and more!

Tips and Recipes from Professional Garde Manger


Characteristics of Hors d’Oeuvres

Understanding Cold Soups

Recipe for Asparagus Bundle Tourangelle

From the Back Cover:

MASTER THE ART OF THE COLD KITCHEN

Millions of chefs have learned the fundamentals of cooking and baking like a professional from Professional Cooking and Professional Baking. Now, Lou Sackett, Jaclyn Pestka, and consulting author Wayne Gisslen bring those same hallmark features to understanding the art of garde manger.

This comprehensive and beautifully designed book builds on basic skills to present students and professional chefs with the advanced concepts and skills necessary to master garde manger work. Visually stunning and lavishly illustrated, the book includes step-by-step techniques, procedures, and finished dishes for more than 375 recipes and 400 variations. A variety of visuals totaling more than 700, and including more than 500 photographs, new and unique plating blueprints, and hundreds of line drawings, bring to life the methods, skills, and artistry at the core of garde manger work.

Professional Garde Manger is organized in a logical progression from basic preparations, such as sauces, salads, and sandwiches, to more complex ones, such as charcuterie work, mousselines, and chaud-froid. Within each chapter, practical theory is presented first, followed by information on ingredients, basic procedures, and, finally, recipes.

The demands of the garde manger's craft require knowledge and skills drawn from all culinary disciplines. Professional Garde Manger, the most comprehensive treatment of the cold kitchen available, thoroughly prepares culinary students, cooks, and chefs for the specialized work of the garde manger chef—presenting high-quality cold foods for a variety of purposes and settings.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Lou Sackett
ISBN 10: 0470179961 ISBN 13: 9780470179963
Nuovi Quantità: 2
Da
Book_Circle
(FARMINGTON HILLS, MI, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. New Book. Codice libro della libreria 0470179961TUN

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 67,86
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

2.

Wayne Gisslen, Lou Sackett, Jaclyn Pestka
Editore: John Wiley and Sons Ltd, United Kingdom (2010)
ISBN 10: 0470179961 ISBN 13: 9780470179963
Nuovi Prima edizione Quantità: 1
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro John Wiley and Sons Ltd, United Kingdom, 2010. CD-ROM. Condizione libro: New. 1. Auflage. Language: English . Brand New. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field. * Same proven pedagogical features and easy-to-follow recipe layout as Professional Cooking and Professional Baking, including chapter pre-requisites and objectives and key terms. * Focus on teaching and mastering skills necessary to be successful as a garde manger chef, with reinforcement in practicing recipes provided. * Sidebars throughout the text present special topics, including The History of.and The Science of.boxes, which add interesting insight and detail * Over 500 new photographs illustrate by step-by-step processes and techniques and beautifully presented finished dishes * More than 450 new recipes and over 750 recipe variations combine to offer the most comprehensive selection of recipes encompassing numerous styles and techniques available * Plating blueprint diagrams accompany many finished dish recipes show how the final presentation is built * Thoroughly revised and updated, Wiley CulinarE-CompanionTM Recipe Management Software now includes video clips demonstrating basic skills for use as prework or review, and contains all recipes from the book -- and more!. Codice libro della libreria AAH9780470179963

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 67,87
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

3.

Lou Sackett, Jaclyn Pestka, Wayne Gisslen
Editore: Wiley 2010-04-09, Hoboken, N.J. :|Chichester (2010)
ISBN 10: 0470179961 ISBN 13: 9780470179963
Nuovi Rilegato Quantità: 5
Da
Blackwell's
(Oxford, OX, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Wiley 2010-04-09, Hoboken, N.J. :|Chichester, 2010. hardback. Condizione libro: New. Codice libro della libreria 9780470179963

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 63,86
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 6,80
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

4.

Sackett, Lou
Editore: John Wiley and#38; Sons (2010)
ISBN 10: 0470179961 ISBN 13: 9780470179963
Nuovi Quantità: 8
Da
Books2Anywhere
(Fairford, GLOS, Regno Unito)
Valutazione libreria
[?]

Descrizione libro John Wiley and#38; Sons, 2010. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria FW-9780470179963

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 61,04
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 10,19
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

5.

Wayne Gisslen, Lou Sackett, Jaclyn Pestka
Editore: John Wiley and Sons Ltd, United Kingdom (2010)
ISBN 10: 0470179961 ISBN 13: 9780470179963
Nuovi Prima edizione Quantità: 1
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro John Wiley and Sons Ltd, United Kingdom, 2010. CD-ROM. Condizione libro: New. 1. Auflage. Language: English . Brand New. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field. * Same proven pedagogical features and easy-to-follow recipe layout as Professional Cooking and Professional Baking, including chapter pre-requisites and objectives and key terms. * Focus on teaching and mastering skills necessary to be successful as a garde manger chef, with reinforcement in practicing recipes provided. * Sidebars throughout the text present special topics, including The History of.and The Science of.boxes, which add interesting insight and detail * Over 500 new photographs illustrate by step-by-step processes and techniques and beautifully presented finished dishes * More than 450 new recipes and over 750 recipe variations combine to offer the most comprehensive selection of recipes encompassing numerous styles and techniques available * Plating blueprint diagrams accompany many finished dish recipes show how the final presentation is built * Thoroughly revised and updated, Wiley CulinarE-CompanionTM Recipe Management Software now includes video clips demonstrating basic skills for use as prework or review, and contains all recipes from the book -- and more!. Codice libro della libreria AAH9780470179963

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 75,32
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

6.

Lou Sackett; Jaclyn Pestka; Wayne Gisslen
ISBN 10: 0470179961 ISBN 13: 9780470179963
Nuovi Quantità: 5
Da
firstbookstore
(New Delhi, India)
Valutazione libreria
[?]

Descrizione libro Condizione libro: Brand New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Codice libro della libreria AIND-13777

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 75,53
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: India a: U.S.A.
Destinazione, tempi e costi

7.

Sackett
ISBN 10: 0470179961 ISBN 13: 9780470179963
Nuovi Quantità: 2
Da
Bookshub
(Karol Bagh, India)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. New. US edition. Perfect condition. Customer satisfaction our priority. Codice libro della libreria ABE-FEB-44024

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 76,39
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: India a: U.S.A.
Destinazione, tempi e costi

8.

Sackett
ISBN 10: 0470179961 ISBN 13: 9780470179963
Nuovi Quantità: 2
Da
EBOOKSTORE2010
(New Delhi, ND, India)
Valutazione libreria
[?]

Descrizione libro Condizione libro: Brand New. New. US edition. Customer Satisfaction guaranteed!!. Codice libro della libreria SHUB44024

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 76,44
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: India a: U.S.A.
Destinazione, tempi e costi

9.

Lou Sackett; Jaclyn Pestka; Wayne Gisslen
ISBN 10: 0470179961 ISBN 13: 9780470179963
Nuovi Quantità: 5
Da
Romtrade Corp.
(STERLING HEIGHTS, MI, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery. Codice libro della libreria AUSBNEW-13777

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 79,59
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

10.

Sackett
ISBN 10: 0470179961 ISBN 13: 9780470179963
Nuovi Quantità: 2
Da
Basi6 International
(Irving, TX, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: Brand New. New, US edition. Excellent Customer Service. Codice libro della libreria ABEUSA-44024

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 79,60
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro