Handbook of Poultry Science and Technology - Rilegato

Rilegato

ISBN 10: 0470185376 ISBN 13: 9780470185377

Casa editrice: John Wiley & Sons Inc, 2010

Riassunto

Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories. This definitive resource covers the link between meat quality and production process, which can help in solving potential quality problems, making this two-volume set an essential tool for all practitioners, libraries, scientists, researchers, and academics in this field.

Su questo libro

Informazioni sull?autore

Isabel Guerrero-Legarreta, the lead editor, is a Professor in the Biotechnology Department at the Universidad Autó'noma Metropolitana in Mexico. She has expertise in the meat and poultry sciences; and she has published over 80 manuscripts, 5 books, and 29 book chapters.

Y.H. Hui, the Administrative Editor, is the Senior Scientist at Science Technology System and has been the author or editor of many books in Food Science and Technology.

Dettagli dell'edizione

• Editore: John Wiley & Sons Inc
• Data di pubblicazione: 2010
• Lingua: Inglese
• ISBN 10: 0470185376
• ISBN 13: 9780470185377
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 1484
• Redattore: Guerrero-legarreta Isabel, Hui Y. H., Alarcon-Rojo Alma Delia Ph.D., Alvarado Christine Ph.D., Bawa Amarinder S. Ph.D.
• Contatto del produttore: WROX; https://www.wiley.com/en-us; ; 111 River Street; Hoboken; NJ; 7030; U.S.A.
• Persona responsabile: non disponibile