Articoli correlati a Professional Cooking for Canadian Chefs 6 Ed + Canadian...
Professional Cooking for Canadian Chefs 6 Ed + Canadian Study Guide, Stickered for Liason College - Rilegato
Sinossi
This is the lastest edition of the best selling undergraduate food prepartion textbook, "Professional Cooking for Canadian Chefs. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. The Canadian edition features information on Candian inspection and grading of meat, poultry, seafood, dairy products, and eggs.
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