Study Guide to accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

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9780470284735: Study Guide to accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

This much-awaited text provides a complete look at this specialized area in the culinary arts. "Professional Garde Manger" presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field. Same proven pedagogical features and easy-to-follow recipe layout as "Professional Cooking" and "Professional Baking, " including chapter pre-requisites and objectives and key terms.Focus on teaching and mastering skills necessary to be successful as a garde manger chef, with reinforcement in practicing recipes provided.Sidebars throughout the text present special topics, including "The History of..." and "The Science of..." boxes, which add interesting insight and detailOver 500 new photographs illustrate by step-by-step processes and techniques and beautifully presented finished dishesMore than 450 new recipes and over 750 recipe variations combine to offer the most comprehensive selection of recipes encompassing numerous styles and techniques availablePlating blueprint diagrams accompany many finished dish recipes show how the final presentation is builtThoroughly revised and updated, Wiley CulinarE-CompanionTM Recipe Management Software now includes video clips demonstrating basic skills for use as prework or review, and contains all recipes from the book -- and more!

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1.

Wayne Gisslen, Lou Sackett, Jaclyn Pestka
Editore: John Wiley and Sons Ltd, United Kingdom (2010)
ISBN 10: 0470284730 ISBN 13: 9780470284735
Nuovi Paperback Quantità: 1
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Descrizione libro John Wiley and Sons Ltd, United Kingdom, 2010. Paperback. Condizione libro: New. Study Guide. Language: English . Brand New Book. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field. Same proven pedagogical features and easy-to-follow recipe layout as Professional Cooking and Professional Baking, including chapter pre-requisites and objectives and key terms. Focus on teaching and mastering skills necessary to be successful as a garde manger chef, with reinforcement in practicing recipes provided. Sidebars throughout the text present special topics, including The History of.and The Science of.boxes, which add interesting insight and detail Over 500 new photographs illustrate by step-by-step processes and techniques and beautifully presented finished dishes More than 450 new recipes and over 750 recipe variations combine to offer the most comprehensive selection of recipes encompassing numerous styles and techniques available Plating blueprint diagrams accompany many finished dish recipes show how the final presentation is built Thoroughly revised and updated, Wiley CulinarE-Companion TM Recipe Management Software now includes video clips demonstrating basic skills for use as prework or review, and contains all recipes from the book -- and more!. Codice libro della libreria AAH9780470284735

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ISBN 10: 0470284730 ISBN 13: 9780470284735
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Descrizione libro 2010. PAP. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria KB-9780470284735

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3.

Wayne Gisslen, Lou Sackett, Jaclyn Pestka
Editore: John Wiley and Sons Ltd, United Kingdom (2010)
ISBN 10: 0470284730 ISBN 13: 9780470284735
Nuovi Paperback Quantità: 1
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[?]

Descrizione libro John Wiley and Sons Ltd, United Kingdom, 2010. Paperback. Condizione libro: New. Study Guide. Language: English . Brand New Book. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field. Same proven pedagogical features and easy-to-follow recipe layout as Professional Cooking and Professional Baking, including chapter pre-requisites and objectives and key terms. Focus on teaching and mastering skills necessary to be successful as a garde manger chef, with reinforcement in practicing recipes provided. Sidebars throughout the text present special topics, including The History of.and The Science of.boxes, which add interesting insight and detail Over 500 new photographs illustrate by step-by-step processes and techniques and beautifully presented finished dishes More than 450 new recipes and over 750 recipe variations combine to offer the most comprehensive selection of recipes encompassing numerous styles and techniques available Plating blueprint diagrams accompany many finished dish recipes show how the final presentation is built Thoroughly revised and updated, Wiley CulinarE-Companion TM Recipe Management Software now includes video clips demonstrating basic skills for use as prework or review, and contains all recipes from the book -- and more!. Codice libro della libreria AAH9780470284735

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Lou Sackett
Editore: John Wiley and#38; Sons (2010)
ISBN 10: 0470284730 ISBN 13: 9780470284735
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Descrizione libro John Wiley and#38; Sons, 2010. PAP. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria FW-9780470284735

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Gisslen, Wayne/ Sackett, Lou/ Pestka, Jaclyn
Editore: John Wiley & Sons Inc (2010)
ISBN 10: 0470284730 ISBN 13: 9780470284735
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Descrizione libro John Wiley & Sons Inc, 2010. Paperback. Condizione libro: Brand New. study guide edition. 160 pages. 11.00x8.50x0.25 inches. In Stock. Codice libro della libreria z-0470284730

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6.

Sackett, Lou; Pestka, Jaclyn; Gisslen, Wayne
Editore: Wiley (2010)
ISBN 10: 0470284730 ISBN 13: 9780470284735
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Descrizione libro Wiley, 2010. Paperback. Condizione libro: New. Codice libro della libreria BKTY9780470284735

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7.

Lou Sackett; Jaclyn Pestka; Wayne Gisslen
Editore: Wiley (2010)
ISBN 10: 0470284730 ISBN 13: 9780470284735
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Descrizione libro Wiley, 2010. Paperback. Condizione libro: New. book. Codice libro della libreria 0470284730

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8.

Wayne Gisslen, Lou Sackett, Jaclyn Pestka
Editore: John Wiley and Sons Ltd
ISBN 10: 0470284730 ISBN 13: 9780470284735
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Descrizione libro John Wiley and Sons Ltd. Paperback. Condizione libro: new. BRAND NEW, Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation: Study Guide, Wayne Gisslen, Lou Sackett, Jaclyn Pestka, This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field. Same proven pedagogical features and easy-to-follow recipe layout as Professional Cooking and Professional Baking, including chapter pre-requisites and objectives and key terms. Focus on teaching and mastering skills necessary to be successful as a garde manger chef, with reinforcement in practicing recipes provided. Sidebars throughout the text present special topics, including The History of.and The Science of.boxes, which add interesting insight and detail Over 500 new photographs illustrate by step-by-step processes and techniques and beautifully presented finished dishes More than 450 new recipes and over 750 recipe variations combine to offer the most comprehensive selection of recipes encompassing numerous styles and techniques available Plating blueprint diagrams accompany many finished dish recipes show how the final presentation is built Thoroughly revised and updated, Wiley CulinarE-Companion TM Recipe Management Software now includes video clips demonstrating basic skills for use as prework or review, and contains all recipes from the book -- and more!. Codice libro della libreria B9780470284735

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9.

Lou Sackett, Jaclyn Pestka, Wayne Gisslen
Editore: Wiley 2010-05-18, Hoboken, N.J. :|Chichester (2010)
ISBN 10: 0470284730 ISBN 13: 9780470284735
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Descrizione libro Wiley 2010-05-18, Hoboken, N.J. :|Chichester, 2010. paperback. Condizione libro: New. Codice libro della libreria 9780470284735

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10.

Wayne Gisslen, Lou Sackett, Jaclyn Pestka
Editore: John Wiley and Sons Ltd, United Kingdom (2010)
ISBN 10: 0470284730 ISBN 13: 9780470284735
Nuovi Paperback Quantità: 10
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Descrizione libro John Wiley and Sons Ltd, United Kingdom, 2010. Paperback. Condizione libro: New. Study Guide. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field. Same proven pedagogical features and easy-to-follow recipe layout as Professional Cooking and Professional Baking, including chapter pre-requisites and objectives and key terms. Focus on teaching and mastering skills necessary to be successful as a garde manger chef, with reinforcement in practicing recipes provided. Sidebars throughout the text present special topics, including The History of.and The Science of.boxes, which add interesting insight and detail Over 500 new photographs illustrate by step-by-step processes and techniques and beautifully presented finished dishes More than 450 new recipes and over 750 recipe variations combine to offer the most comprehensive selection of recipes encompassing numerous styles and techniques available Plating blueprint diagrams accompany many finished dish recipes show how the final presentation is built Thoroughly revised and updated, Wiley CulinarE-Companion TM Recipe Management Software now includes video clips demonstrating basic skills for use as prework or review, and contains all recipes from the book -- and more!. Codice libro della libreria BZV9780470284735

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