Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation - Brossura

Sackett, Lou; Pestka, Jaclyn; Gisslen, Wayne

Brossura

ISBN 10: 0470284730 ISBN 13: 9780470284735

Casa editrice: John Wiley & Sons Inc, 2010

Riassunto

<i>Professional Garde Manger</i> presents working chefs with&#160;a comprehensive and visual coverage of everything they need to know to master the cold kitchen.&#160;&#160;This new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef.&#160; Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field.

Su questo libro

Informazioni sull'autore

<p><strong>Lou Sackett</strong> is a food writer and culinary educator who has written for both local and national culinary publications. Having taught previously at The Restaurant School in Philadelphia, she currently teaches at Dauphin County Technical School in Harrisburg, Pennsylvania. <p><strong>Jaclyn Pestka</strong> is a regionally acclaimed restaurant chef with a specialty in world cuisines. Her tenure as chef instructor at The School of Culinary Arts in York, Pennsylvania led to her work in garde manger and expertise in charcuterie. She is now executive chef of Channels Food Rescue in Central Pennsylvania.

Dettagli dell'edizione

• Editore: John Wiley & Sons Inc
• Data di pubblicazione: 2010
• Lingua: Inglese
• ISBN 10: 0470284730
• ISBN 13: 9780470284735
• Rilegatura: Copertina flessibile
• Numero di pagine: 160
• Contatto del produttore: non disponibile
• Persona responsabile: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Germania