Articoli correlati a How Baking Works: Exploring the Fundamentals of Baking...

How Baking Works: Exploring the Fundamentals of Baking Science Instructor's Manual - Brossura

 
9780470398142: How Baking Works: Exploring the Fundamentals of Baking Science Instructor's Manual
Vedi tutte le copie di questo ISBN:
 
 
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshopThe essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: - An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods- Practical exercises and experiments that vividly illustrate how different ingredients function - Photographs and illustrations that show the science of baking at work- End-of-chapter discussion and review questions that reinforce key concepts and test learningFor both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

  • EditoreJohn Wiley & Sons Ltd
  • Data di pubblicazione2010
  • ISBN 10 0470398140
  • ISBN 13 9780470398142
  • RilegaturaCopertina flessibile
  • Numero edizione3
  • Numero di pagine262

(nessuna copia disponibile)

Cerca:



Inserisci un desiderata

Se non trovi il libro che cerchi su AbeBooks possiamo cercarlo per te automaticamente ad ogni aggiornamento del nostro sito. Se il libro è ancora reperibile da qualche parte, lo troveremo!

Inserisci un desiderata

Altre edizioni note dello stesso titolo

9780470392676: How Baking Works: Exploring the Fundamentals of Baking Science

Edizione in evidenza

ISBN 10:  ISBN 13:  9780470392676
Casa editrice: John Wiley & Sons Inc, 2010
Brossura

  • 9781118132340: How Baking Works/ Grand Finales: Exploring the Fundamentals of Baking Science/ The Art of the Plated Dessert

    John W..., 2011
    Brossura

I migliori risultati di ricerca su AbeBooks