Articoli correlati a Starting and Running a Restaurant For Dummies, UK Edition
Sinossi
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!
Starting & Running a Restaurant For Dummies covers:
- Basics of the restaurant business
- Researching the marketplace and deciding what kind of restaurant to run
- Writing a business plan and finding financing
- Choosing a location
- Legalities
- Composing a menu
- Setting up and hiring staff
- Buying and managing supplies
- Marketing your restaurant
- Health and safety
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
L'autore
Michael Garvey runs The Oyster Bar in New York. Heather Dismore has orchestrated the openings of 15 restaurants. Andrew G Dismore is a Corporate Development Chef. Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist.
Dalla quarta di copertina
Owning and operating a restaurant is hard work and risky business, but the rewards for success can be great you can be your own boss and make a great living! But where do you start? Starting & Running a Restaurant For Dummies shows you how to open the restaurant of your dreams and make it a success for years to come.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Starting and Running a Restaurant for Dummies, UK Edition
Editore:
Wiley & Sons, Limited, John, 2007
ISBN 10: 0470516216
ISBN 13: 9780470516218
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Da: Better World Books Ltd, Dunfermline, Regno Unito
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Condizione: Very Good. UK Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo GRP48068833
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Starting and Running a Restaurant For Dummies, UK Edition
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Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Codice articolo wbs4566780763
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Starting and Running a Restaurant For Dummies, UK Edition
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Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo wbs6514408857
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Starting and Running a Restaurant For Dummies
Editore:
John Wiley and Sons, 2007
ISBN 10: 0470516216
ISBN 13: 9780470516218
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Paperback. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo 4007130
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Starting and Running a Restaurant For Dummies
Editore:
John Wiley and Sons, 2007
ISBN 10: 0470516216
ISBN 13: 9780470516218
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Paperback
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Paperback. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo 2813961
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Starting and Running a Restaurant For Dummies, UK Edition
Editore:
John Wiley & Sons, 2007
ISBN 10: 0470516216
ISBN 13: 9780470516218
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001970174
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Starting and Running A Restaurant For Dummies
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John Wiley and Son Ltd, 2007
ISBN 10: 0470516216
ISBN 13: 9780470516218
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Condizione: Good. Good condition paperback with minimal wear. Contents are clean and bright throughout with no markings. Codice articolo 9999-99987542855
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STARTING & RUNNING A RESTAURANT
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Starting and Running a Restaurant For Dummies, UK Edition
Editore:
John Wiley and Sons Inc, US, 2007
ISBN 10: 0470516216
ISBN 13: 9780470516218
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Da: Rarewaves.com UK, London, Regno Unito
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Paperback. Condizione: New. UK Edition. Starting and Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting and Running a Restaurant For Dummies covers: Basics of the restaurant businessResearching the marketplace and deciding what kind of restaurant to runWriting a business plan and finding financingChoosing a locationLegalitiesComposing a menuSetting up and hiring staffBuying and managing suppliesMarketing your restaurantHealth and safety. Codice articolo LU-9780470516218
Quantità: Più di 20 disponibili