Articoli correlati a Starting and Running a Restaurant For Dummies, UK Edition
Sinossi
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!
Starting & Running a Restaurant For Dummies covers:
- Basics of the restaurant business
- Researching the marketplace and deciding what kind of restaurant to run
- Writing a business plan and finding financing
- Choosing a location
- Legalities
- Composing a menu
- Setting up and hiring staff
- Buying and managing supplies
- Marketing your restaurant
- Health and safety
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
L'autore
Michael Garvey runs The Oyster Bar in New York. Heather Dismore has orchestrated the openings of 15 restaurants. Andrew G Dismore is a Corporate Development Chef. Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist.
Dalla quarta di copertina
Owning and operating a restaurant is hard work and risky business, but the rewards for success can be great you can be your own boss and make a great living! But where do you start? Starting & Running a Restaurant For Dummies shows you how to open the restaurant of your dreams and make it a success for years to come.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Starting and Running a Restaurant For Dummies, UK Edition
Editore:
John Wiley & Sons, 2007
ISBN 10: 0470516216
ISBN 13: 9780470516218
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Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR005585727
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Starting and Running a Restaurant For Dummies, UK Edition
Editore:
John Wiley & Sons Inc, United States, 2007
ISBN 10: 0470516216
ISBN 13: 9780470516218
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside youll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001970174
Quantità: 9 disponibili
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Starting and Running a Restaurant For Dummies: UK Edition
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Starting and Running a Restaurant For Dummies, UK Edition
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Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Codice articolo wbs9635739508
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Starting and Running a Restaurant For Dummies: UK Edition
Editore:
John Wiley & Sons (edition UK), 2007
ISBN 10: 0470516216
ISBN 13: 9780470516218
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Starting and Running a Restaurant For Dummies: UK Edition
Editore:
John Wiley & Sons, 2007
ISBN 10: 0470516216
ISBN 13: 9780470516218
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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.66. Codice articolo G0470516216I4N00
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Starting and Running A Restaurant For Dummies
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John Wiley and Son Ltd, 2007
ISBN 10: 0470516216
ISBN 13: 9780470516218
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Condizione: Good. Good condition paperback with minimal wear. Contents are clean and bright throughout with no markings. Codice articolo 9999-99987542855
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Starting and Running a Restaurant for Dummies, UK Edition
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Wiley & Sons, Limited, John, 2007
ISBN 10: 0470516216
ISBN 13: 9780470516218
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Starting and Running a Restaurant for Dummies : Uk Edition
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Starting and Running a Restaurant For Dummies
Editore:
John Wiley and Sons, 2007
ISBN 10: 0470516216
ISBN 13: 9780470516218
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Paperback. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo 4007130
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