Cooking Basics For Dummies - Rilegato

Miller, Bryan; Rama, Marie

Rilegato

ISBN 10: 0470742585 ISBN 13: 9780470742587

Casa editrice: John Wiley & Sons Ltd, 2009

Riassunto

The majority of people don't know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies includes: Choosing the right tools and stocking your pantry The essential cooking techniques - boiling, poaching, steaming, sauteing, braising, stewing, roasting and grilling Expanding your repertoire with delicious recipes A glossary of over 100 common cooking terms About the Authors Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.

Su questo libro

Recensione

"Cooking Basics for Dummies sets out to prove that cooking doesn′t have to be hard." (StudentTimes.org, February 27th 2009)

"Like Jamie Oliver′s Ministry of Food...Good to get you started if you′re a cooking virgin...simple guide to a good feed." (Zoo Weekly, March 20th 2009)

"...one foolproof way to turn out dish after dish of fantastic fare, is Cooking Basics For Dummies." (Scotland Week News, June 13th 2009)

L'autore

Bryan Miller is a former New York Times restaurant critic and the author of numerous cookbooks and restaurant guides. Marie Rama is an independent food and media consultant who has previously worked as a professional pastry chef and recipe developer.

Dettagli dell?edizione

• Editore: John Wiley & Sons Ltd
• Data di pubblicazione: 2009
• ISBN 10: 0470742585
• ISBN 13: 9780470742587
• Rilegatura: Rilegatura a spirale (copertina rigida)
• Lingua: Inglese
• Numero di pagine: 316