Articoli correlati a Cooking Basics For Dummies
Sinossi
The majority of people don't know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies includes: Choosing the right tools and stocking your pantry The essential cooking techniques - boiling, poaching, steaming, sauteing, braising, stewing, roasting and grilling Expanding your repertoire with delicious recipes A glossary of over 100 common cooking terms About the Authors Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione
"Cooking Basics for Dummies sets out to prove that cooking doesn′t have to be hard." (StudentTimes.org, February 27th 2009)
"Like Jamie Oliver′s Ministry of Food...Good to get you started if you′re a cooking virgin...simple guide to a good feed." (Zoo Weekly, March 20th 2009)
"...one foolproof way to turn out dish after dish of fantastic fare, is Cooking Basics For Dummies." (Scotland Week News, June 13th 2009)
L'autore
Bryan Miller is a former New York Times restaurant critic and the author of numerous cookbooks and restaurant guides. Marie Rama is an independent food and media consultant who has previously worked as a professional pastry chef and recipe developer.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Cooking Basics
Editore:
Wiley & Sons, Incorporated, John, 2009
ISBN 10: 0470742585
ISBN 13: 9780470742587
Antico o usato
Rilegato
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 15383220-20
Quantità: 3 disponibili
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Cooking Basics For Dummies, UK Edition (Spiral-bound hardback)
Editore:
John Wiley and Sons, 2009
ISBN 10: 0470742585
ISBN 13: 9780470742587
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Rilegato
Da: Greener Books, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover-spiral. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo 1470955
Quantità: 1 disponibili
Foto dell'editore
Cooking Basics For Dummies, UK Edition (Spiral-bound hardback)
Editore:
John Wiley and Sons, 2009
ISBN 10: 0470742585
ISBN 13: 9780470742587
Antico o usato
Rilegato
Da: Greener Books, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover-spiral. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo 4742211
Quantità: 1 disponibili
Foto dell'editore
Cooking Basics For Dummies, UK Edition (Spiral-bound hardback)
Editore:
John Wiley and Sons, 2009
ISBN 10: 0470742585
ISBN 13: 9780470742587
Antico o usato
Rilegato
Da: Brit Books, Milton Keynes, Regno Unito
Valutazione del venditore 4 su 5 stelle
Hardcover-spiral. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo 4058057
Quantità: 1 disponibili
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Cooking Basics For Dummies, UK Edition (Spiral-bound hardback)
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Fine. Codice articolo GOR010670084
Quantità: 1 disponibili
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Cooking Basics For Dummies, UK Edition (Spiral-bound hardback)
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR002463857
Quantità: 2 disponibili
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Cooking Basics For Dummies UK
Da: SecondSale, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00081086472
Quantità: 1 disponibili
Foto dell'editore
Cooking Basics For Dummies, UK Edition (Spiral- Bound Hardback)
Editore:
John Wiley and Sons Ltd, 2009
ISBN 10: 0470742585
ISBN 13: 9780470742587
Antico o usato
Rilegato
Da: OM Books, Sevilla, SE, Spagna
Valutazione del venditore 5 su 5 stelle
Condizione: Usado - bueno. Codice articolo 9780470742587
Quantità: 1 disponibili