Articoli correlati a Professional Cooking for Canadian Chefs
Sinossi
This is the lastest edition of the best selling undergraduate food prepartion textbook, Professional Cooking for Canadian Chefs. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. The Canadian edition features information on Candian inspection and grading of meat, poultry, seafood, dairy products, and eggs.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Risultati della ricerca per Professional Cooking for Canadian Chefs
Foto dell'editore
Professional Cooking for Canadian Chefs, Study Guide
Da: Skoob-ebooks, Pontiac, QC, Canada
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good+. Moderate wear. Predominantly clean pages with only four pages detected with exercises completed. Cover has a little wear on the edges and slightly scuffed/curled corners. 30-day returns. Shipments destined outside Canada may be subject to duties in the country where the customer resides. ; 220 X 14 X 278 millimeters; R0 2m s0. Codice articolo 8246
Compra usato
EUR 22,34
Spedizione EUR 11,20
Spedito da Canada a U.S.A.
Spedito da Canada a U.S.A.
Quantità: 1 disponibili