This is the official IOMA is a source for tips, techniques, strategies, and best practices in corporate cost-cutting. This book is an authoritative and comprehensive collection of the best strategies and techniques being used to control costs across virtually every business function. Each chapter focuses on a different department or function and is built around original research, the latest strategies currently being used, and dozens of practical tips and tactics from managers around the country. Case studies and real examples illustrate this expert guide from the only truly definitive source-the Institute of Management and Administration. The book offers specific techniques and proven best practices on cutting costs in the following areas: Human resources Benefits Compensation 401(k) Plans, HRIS Training and Development, Accounting Accounts Payable Credit and Collections Accounting Systems, Logistics Purchasing Inventory Mail Center Export. Ideal for managers facing a crunch, financial officers trimming budgets, and small business owners who need fresh ideas for cutting costs, "Cost Reduction and Control Best Practices" is the ultimate resource for controlling costs simply and effectively.
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IOMA, the Institute of Management and Administration, publishes a broad range of high–quality information products for business professionals. Their products serve two purposes: to improve the efficiency of their subscribers and to enhance the financial performance of the firm or organization. Over 180,000 top business professionals rely on IOMA publications, special reports, and electronic services every month.
As part of the current economic downturn, corporate belts are tightening from coast to coast. Everywhere, controllers, managers, and financial executives are looking for new ways to cut costs–sometimes by just trimming the fat and sometimes by chopping off whole limbs.
Most controllers or financial managers act as the chief cost control force within their companies. Until now, they have operated without a comprehensive source of informed guidance. IOMA′s Cost Reduction and Control Best Practices provides a quick review of the most successful cost control strategies across the entire spectrum of business functions. This detailed resource describes what works best in specific situations and in specific areas of the company.
As opposed to sudden massive cuts, cost reduction should be an ongoing process woven into a company′s corporate fabric. Simple, sometimes small, but precise cuts can help a company avoid sudden and drastic changes in corporate philosophy and direction. This book offers help in cutting costs while also maintaining a rich corporate culture. Within this book, the Institute of Management and Administration (IOMA) has presented the best practices, techniques, and ideas to help controllers, executives, and managers control cost with as little stress and anxiety as possible.
Cost Reduction and Control Best Practices outlines the latest techniques companies are using to control costs and includes practical tips and tactics from real managers. It uses case studies to illustrate the strategies that work across different areas and functions within the organization–from accounting and accounts payable to the mailroom and purchasing.
This authoritative and comprehensive guide to the latest thinking in cost control is ideal for controllers who need a quick review of cost–cutting strategies and managers who need new ideas for balancing the budget. Financial managers and directors of small companies will find effective and simple strategies that they can immediately implement within their organizations. Practical, straightforward, and up to date, it′s the cutting edge in cutting costs.
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