This book offers designers the same basic information that they would gain in the NKBA's expensive certificate program. This book, based on the NKBA's six book volume, is a definitive sourcebook and technical guide on kitchen planning and design. It includes information on estimating, space planning, design principles, drawing and presentation standards, mechanical systems, materials, fixtures, safety, and accessibility. Together with its sister publication on bathroom design, it is an "essential" addition to a designer's professional library.
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The NATIONAL KITCHEN & BATH ASSOCIATION, located in Hackettstown, New Jersey, is the leading international organization dedicated exclusively to the kitchen and bathroom industry. Known for its quality education programs and materials and its exceptional promotion of the kitchen and bathroom professions to consumers, the NKBA administers the prestigious Certified Kitchen Designer (CKD) and Certified Bathroom Designer (CBD) certification programs.
The Essential Kitchen Design Guide The kitchen is the heart of the home, the ideal place to enjoy a quiet cup of coffee, an informal gathering, or an intimate conversation. It is also a complex organism in which numerous independent systems must work in harmony to minimize the energy required to prepare meals and clean up afterwards. Few rooms see so much activity; fewer still challenge designers with such an array of practical, technological, and esthetic considerations. The successful kitchen designer creates a warm, pleasant atmosphere while solving problems of storage capacity, accessibility, functionality, ventilation lighting, safety, and durability. For many years the National Kitchen & Bath Association has conducted a prestigious education program for kitchen designers. The Essential Kitchen Design Guide, condensed from the NKBA?s own six-volume manual, is an invaluable sourcebook and technical guide for kitchen planning and design. It offers an established set of kitchen planning guideliness ? accepted as the norm for the industry ? and provides authoritative presentations on every kitchen mechanical system, design issue, and planning principle, as well as appliances, fixtures, and other equipment. Hundreds of design details, descriptive technical photos, and useful checklists help you make the most of all the information provided. Reliable data, proven techniques, and helpful tips prepare you to tackle every aspect of kitchen design, including
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Da: Greenworld Books, Arlington, TX, U.S.A.
Condizione: good. Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included. Codice articolo GWV.0471126721.G
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Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0471126721I3N00
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Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0471126721I3N00
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc. Codice articolo 00093820015
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Da: BennettBooksLtd, San Diego, NV, U.S.A.
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title! Codice articolo Q-0471126721
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Da: Toscana Books, AUSTIN, TX, U.S.A.
Hardcover. Condizione: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Codice articolo Scanned0471126721
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