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This all-inclusive book provides the latest information in the science of food safety and presents best practices for the restaurant and foodservice industry. It conveys to managers the principles necessary to maintain food safety in an operation and how to protect against foodborne illness outbreaks. Nearly 1.5 million professionals have been certified through the ServSafe Food Protection Manager Certification Examination. ServSafe is a registered trademark of the National Restaurant Association Educational Foundation.
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ServSafe Coursebook with Exam Answer Sheet plus State of Texas Department of Health Certification Fee (fee is included in the price of this product)
Da: HPB-Red, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Codice articolo S_394101857
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