Culinary Calculations: Simplified Math for Culinary Professionals - Brossura

Jones, T.

 
9780471226260: Culinary Calculations: Simplified Math for Culinary Professionals
Brossura
ISBN 10: 0471226262 ISBN 13: 9780471226260
Casa editrice: John Wiley & Sons Inc, 2003

Sinossi

This title includes useful, applied coverage of mathematics for the food service industry. In today's competitive food service industry, a strong command over the basics of mathematics is essential to the success of every business. "Culinary Calculations" covers the critical math concepts culinary and food service professionals need to increase the profitability of a food service establishment by accurately controlling food costs, portion sizes, and food waste. Focusing on math concepts and applications commonly used in the food service industry, this easy to understand book examines how to apply math principles in the back of the house, from the basics to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs. Three useful appendices offer handy access to such useful information as tips for using a calculator, conversion tables, and common item yields. Formatted with plenty of room to work through exercises and problems at the end of each chapter, "Culinary Calculations" is a helpful and accessible tool for students.

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Informazioni sull?autore

Terri Jones is Director of Hotel Management in the Department of Resorts and Gaming at the Community College of Southern Nevada.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
John Wiley & Sons Inc
Data di pubblicazione
2003
Lingua
Inglese
ISBN 10 
0471226262
ISBN 13 
9780471226260
Rilegatura
Copertina flessibile
Numero di pagine
216
Contatto del produttore
non disponibile
Persona responsabile
non disponibile