Sinossi
Cooking is the preparation of food for eating. Preparing food professionally is a skill that involves learning about ingredients, equipment, knife skills, and cooking techniques, and then applying them to the execution of recipe
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Product Description
Book by Gisslen Wayne Le Cordon Bleu NRA Educational Found
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Professional Cooking
Editore:
John Wiley & Sons, Inc., 2002
ISBN 10: 0471237477
ISBN 13: 9780471237471
Antico o usato
Paperback
Da: Optimon Books, Gravesend, KENT, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. THERE ARE NO TARIFFS OR CUSTOMS DUTIES ON BOOKS. Fifth edition of the classic bestseller by Wayne Gisslen. Professional Cooking has helped train hundreds of thousands of professional chefs with clear, detailed instruction in the cooking theory and techniques necessary to meet the demands of the professional kitchen. This beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today. Containing nearly 100 new recipes along with more than 100 recipes from the master chefs of Le Cordon Bleu, expanded and updated information featuring two new chapters on sausages and pts, plus new material on game (birds and animals), and more. Hundreds of colour photographs illustrating ingredients, step by step techniques, and plated dishes in splendid visual detail. Please note accompanying CD is not included. Codice articolo 437151
Compra usato
EUR 59,50
Spedizione EUR 17,33
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili