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What melts in your mouth and not in your hands, plumps when youcook it, and comes in more than forty-eight scrumptious flavors?Give up? The correct answer is: Science!
With The Science Chef you'll learn loads of basic science by doingfun, easy-to-perform cooking projects. And you get to eat theresults when you're finished!
Why do onions make you cry? How does yeast make bread rise? Whatmakes popcorn pop, whipped cream frothy, and angel food cakefluffy? You'll discover the scientific answers to these and dozensof other tasty mysteries when you prepare kid-tested recipes foreverything from Cinnamon Toast and Basic Baked Potatoes toStromboli Pizzoli and Monkey Bread.
Whether you're a beginner or an experienced cook, you can become agreat Science Chef. All 100 experiments and recipes require onlycommon ingredients and standard kitchen utensils. And The ScienceChef includes rules for kitchen safety and cleanup, plus a completenutrition guide.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
JOAN D'AMICO is a home economics teacher who currently teaches cooking to elementary and middle school students at Kings Cookingstudio in New Jersey. KAREN EICH DRUMMOND is a registered dietitian and has written and edited several cookbooks, including Cook's Healthy Handbook (Wiley).
Dalla quarta di copertina
What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science!
With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects. And you get to eat the results when you're finished!
Why do onions make you cry? How does yeast make bread rise? What makes popcorn pop, whipped cream frothy, and angel food cake fluffy? You'll discover the scientific answers to these and dozens of other tasty mysteries when you prepare kid-tested recipes for everything from Cinnamon Toast and Basic Baked Potatoes to Stromboli Pizzoli and Monkey Bread.
Whether you're a beginner or an experienced cook, you can become a great Science Chef. All 100 experiments and recipes require only common ingredients and standard kitchen utensils. And The Science Chef includes rules for kitchen safety and cleanup, plus a complete nutrition guide.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Editore:
Jossey-Bass Inc Pub (edition 1), 1994
ISBN 10: 047131045X
ISBN 13: 9780471310457
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Paperback. Condizione: Good. Cash-Walsh, Tina (illustratore). 1. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Codice articolo 047131045X-11-1
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The Science Chef 100 Fun Food
Da: SecondSale, Montgomery, IL, U.S.A.
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Condizione: Good. Cash-Walsh, Tina (illustratore). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00064708045
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Editore:
Jossey-Bass Inc Pub, 1994
ISBN 10: 047131045X
ISBN 13: 9780471310457
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paperback
Da: Jenson Books Inc, Logan, UT, U.S.A.
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paperback. Condizione: Good. Cash-Walsh, Tina (illustratore). The item is in good condition and works perfectly, however it is showing some signs of previous ownership which could include: small tears, scuffing, notes, highlighting, gift inscriptions, and library markings. Codice articolo 4BQGBJ013DKA
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
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paperback. Condizione: Good. Cash-Walsh, Tina (illustratore). Codice articolo 047131045X-3-27477562
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Editore:
Jossey-Bass Inc Pub, 1994
ISBN 10: 047131045X
ISBN 13: 9780471310457
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Editore:
Jossey-Bass Inc Pub, 1994
ISBN 10: 047131045X
ISBN 13: 9780471310457
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paperback
Da: Used Book Company, Egg Harbor Township, NJ, U.S.A.
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paperback. Condizione: Good. Cash-Walsh, Tina (illustratore). Shows moderate signs of wear and previous use. Can include notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material (toys, access code, dvds, etc). Codice articolo 584ZSU0000PW_ns
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Editore:
Jossey-Bass Inc Pub, 1994
ISBN 10: 047131045X
ISBN 13: 9780471310457
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Da: ZBK Books, Carlstadt, NJ, U.S.A.
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Da: Wonder Book, Frederick, MD, U.S.A.
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Da: Wonder Book, Frederick, MD, U.S.A.
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