With a new look and format, but the same industry-leading quality, this book reflects the latest FDA Food Code and information on food safety. It incorporates new information and tasks that industry, academia, and regulatory experts deem essential to the role of foodservice professionals who are responsible for ensuring that an operation is serving safe food. The book prepares students for the ServSafe [Registered] Food Protection Manager Certification Exam.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Book by National Restaurant Association
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc. Codice articolo 00104413276
Quantità: 1 disponibili
Da: BooksRun, Philadelphia, PA, U.S.A.
Paperback. Condizione: Very Good. 3rd. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Codice articolo 0471478024-8-1
Quantità: 1 disponibili
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Good. 3rd. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 585610-6
Quantità: 1 disponibili
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. 3rd. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 585610-6
Quantità: 1 disponibili
Da: HPB-Red, Dallas, TX, U.S.A.
paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Codice articolo S_471119063
Quantità: 1 disponibili
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0471478024I3N00
Quantità: 1 disponibili
Da: Colorado's Used Book Store, Englewood, CO, U.S.A.
Trade Paperback. Condizione: Good. Edge and cover wear. Crease to back cover. Unmarked pages. DUE TO SIZE/WEIGHT WE CAN NOT SHIP PRIORITY OR INTERNATIONAL. All Orders Shipped With Tracking And Delivery Confirmation Numbers. Codice articolo 350920
Quantità: 1 disponibili
Da: a2zbooks, Burgin, KY, U.S.A.
Softcover. Condizione: As New. 3rd Edition. All the books pages appear to be clean, and white. Light shelf and corner wear. Binding is still in good condition. A zero with a line through it is on the title page, all the other pages appear clean. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. ISBN: 0471478024. ISBN/EAN: 9780471478027. Pictures of this item not already displayed here available upon request. Inventory No: 1561005963. Codice articolo 1561005963
Quantità: 1 disponibili
Da: a2zbooks, Burgin, KY, U.S.A.
Softcover. Condizione: New. 3rd Edition. Still in Shrinkwrap Quantity Available: 1. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. ISBN: 0471478024. ISBN/EAN: 9780471478027. Pictures of this item not already displayed here available upon request. Inventory No: 1560763300. Codice articolo 1560763300
Quantità: 1 disponibili
Da: a2zbooks, Burgin, KY, U.S.A.
Softcover. Condizione: Very Good. 3rd Edition. Has some highlighting, minor wear to the corners, crease in back cover. Binding is in very good condition, has sticker on spine. Multiple copies available this title. Quantity Available: 3. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. ISBN: 0471478024. ISBN/EAN: 9780471478027. Pictures of this item not already displayed here available upon request. Inventory No: 1560773130. Codice articolo 1560773130
Quantità: 3 disponibili