The latest title in the Interior Structures series offers real-world design solutions for bars and restaurants from some of the most influential names working today. Bar and Restaurant Interior Structures is a visual thesaurus of design ideas from bar and restaurant interiors around the world. With a critique and photographic spread for each location, this book offers a fascinating look at how these interiors were put together. For each project spatial qualities, lighting design and use of materials are all analysed and compared to provide the technical background to these striking interiors.
Over the last 20 years a renaissance of bar and restaurant culture has provided architects and designers with the opportunity to pursue a realm of ideas, experimenting with materials, light and colour to provide a dramatic backdrop to everyday life. Eating and drinking have become synonymous with fun and escapism, and the possible ways for interior spaces to achieve that combination are endless. Underground spaces, railway arches and train stations are all transformed into places to sit and relax.
Bar and Restaurant Interior Structures is an introduction to an international range of these diverse ideas about the design of bars and restaurants, identifying global influences in terms of style and culture. This collection of projects brings together current ideas and a glimpse of the possibilities that can be achieved in future interior space.About the Author:
LORRAINE FARRELLY is an architect who teaches at the University of Portsmouth School of Architecture. She coordinates the first-year design programme and lectures on drawing and representation in architecture, and has recently established a new degree course in interior design.
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97804714895350000000
Descrizione libro Academy Press, 2003. Hardcover. Condizione libro: New. book. Codice libro della libreria 471489530
Descrizione libro John Wiley and Sons Ltd, United Kingdom, 2003. Hardback. Condizione libro: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This volume focuses on the interior design of bars and restaurants, instead of looking at the outside, and how the many challenges faced in designing these interiors can be met. Interior designers continuously express their creative skills through the designs of these establishments. The content includes designs from around the world and shows how the interiors are constructed. The text includes an introductory essay explaining the development of the design of contemporary bars and restaurants, followed by 30 case studies, including: Philippe Starck s Cafe Costa; Eva Jiricna s Le Caprice; Morrison s Stephens Bull Bistro; Claudio Silvestrin s Wakuba; Mike Rundell and Damien Hirst s Pharmacy; David Chipperfield s Circus; David Connor s Atlantic Bar and Grill; Harper Mackay s Bertorelli s; Ron Arad s Belgo Nord; Shed s Modo; and Branson Coates Ark. Codice libro della libreria LVN9780471489535
Descrizione libro Academy Press, 2003. Hardcover. Condizione libro: New. Codice libro della libreria P110471489530
Descrizione libro Academy Press. Hardcover. Condizione libro: New. 0471489530 New Condition. Codice libro della libreria NEW6.3095438
Descrizione libro Academy Press, 2003. Hardcover. Condizione libro: New. Codice libro della libreria DADAX0471489530