Articoli correlati a Biomolecular Free Radical Toxicity: Causes and Prevention

Biomolecular Free Radical Toxicity: Causes and Prevention - Rilegato

Wiseman, Helen; Goldfarb, Peter; Ridgway, Tim; Wiseman, Alan

 
9780471490760: Biomolecular Free Radical Toxicity: Causes and Prevention
Rilegato
ISBN 10: 0471490768 ISBN 13: 9780471490760
Casa editrice: Wiley, 2000

Sinossi

Biomolecular Free Radical Toxicity: Causes and Prevention provides a comprehensive overview of biomolecular injury. By discussing recent research and providing interpretations of the available data, this unique and timely book explores the causes of biomolecular injury and the possible routes to its prevention. Split into three sections, the book covers:
* macromolecular mechanisms of injury and the role of antioxidants;
* gene expression and cell mediated mechanisms of toxicity expression; and,
* human and environmental health effects.
Written by experts in the field, Biomolecular Free Radical Toxicity: Causes and Prevention will be invaluable to researchers specialising in food and nutrition-based toxicology, biomolecular sciences, biochemistry, genetics, environmental biomonitoring, drug metabolism and carcinogenesis.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull'autore

Helen Wiseman is Lecturer in Nutritional Sciences in the Diabetes and Nutritional Sciences Division at King's College London.

Peter Goldfarb is professor of molecular biology at the School of Biosciences and Medicine, University of Surrey. His research interests include Molecular Toxicology and Pharmacogenetics.

Tim Ridgway is the author of Biomolecular Free Radical Toxicity: Causes and Prevention, published by Wiley.

Alan Wiseman is the author of Biomolecular Free Radical Toxicity: Causes and Prevention, published by Wiley.

Dalla quarta di copertina

Biomolecular Free Radical Toxicity: Causes and Prevention provides a comprehensive overview of biomolecular injury. By discussing recent research and providing interpretations of the available data, this unique and timely book explores the causes of biomolecular injury and the possible routes to its prevention. Split into three sections, the book covers:
* macromolecular mechanisms of injury and the role of antioxidants;

* gene expression and cell mediated mechanisms of toxicity expression; and,

* human and environmental health effects.
Written by experts in the field, Biomolecular Free Radical Toxicity: Causes and Prevention will be invaluable to researchers specialising in food and nutrition-based toxicology, biomolecular sciences, biochemistry, genetics, environmental biomonitoring, drug metabolism and carcinogenesis.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Wiley
Data di pubblicazione
2000
Lingua
Inglese
ISBN 10 
0471490768
ISBN 13 
9780471490760
Rilegatura
Copertina rigida
Numero di pagine
259
Contatto del produttore
non disponibile
Persona responsabile
non disponibile