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This text provides a superb introduction to the study of proteins, focusing on their structure and function. It covers the importance of proteins in biochemistry and introduces the concepts connected with protein folding in a user-friendly manner. Written specifically for undergraduates, it will provide them with the foundation they need in order to undertake more advanced study and analysis. The accompanying web site will include animated protein structures, problems and answers, and links to protein databases and other sites of interest.
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Proteins: Structure And Function
Editore:
John Wiley & Sons Ltd, 2005
ISBN 10: 0471498939
ISBN 13: 9780471498933
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Da: Studibuch, Stuttgart, Germania
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Gut. 528 Seiten; 9780471498933.3 Gewicht in Gramm: 3. Codice articolo 841226
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Proteins - Structure & Function: Structure and Function von David Whitford (Autor)
Editore:
Wiley & Sons Auflage: 1 (April 2005), 2005
ISBN 10: 0471498939
ISBN 13: 9780471498933
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Da: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germania
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: gut. Auflage: 1 (April 2005). Einen hervorragenden Überblick über Strukturen und Funktionen von Proteinen bietet Ihnen dieser Band, der insbesondere für Studenten unterer Semester konzipiert ist. Der Autor arbeitet die Bedeutung der Proteine und der Proteinfaltung in der Biochemie anschaulich heraus und hilft Ihnen damit, eine solide Grundlage für speziellere Studien zu schaffen. Vom zugehörigen Webserver können animierte Proteinstrukturen und Übungsaufgaben mit Lösungen abgerufen werden; außerdem finden Sie dort Links zu Proteindatenbanken und anderen einschlägigen Webseiten."an invaluable resourcestudents of biochemistry, chemistry, genetics, structural biology, as well as medical and dental students will greatly benefit from reading this text" (Annals of Biomedical Engineering, December 2005) "a worthwhile investment for the beginning student or for the advanced scientist seeking a better grasp of protein chemistry" (Clinical Chemistry, November 2005) "An outstanding resource for introductory protein chemistry courses and a solid reference for those interested in proteins." (CHOICE, November 2005) " the distillation of years of lecturing and undergraduate feedback." (Journal of Biological Education, Spring 2006Vol.40; 2).This text provides a superb introduction to the study of proteins, focusing on their structure and function. It covers the importance of proteins in biochemistry and introduces the concepts connected with protein folding in a user-friendly manner. Written specifically for undergraduates, it will provide them with the foundation they need in order to undertake more advanced study and analysis. The accompanying web site will include animated protein structures, problems and answers, and links to protein databases and other sites of interest. In englischer Sprache. 520 pages. 26,4 x 20,6 x 3,2 cm. Codice articolo BN21924
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