Articoli correlati a Professional Cooking
Sinossi
Key features of this new Sixth Edition include:
* Over 100 new, fully tested recipes
* A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
* Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service
* Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail
* Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
* Revised and expanded Nutrition chapter features the new USDA nutritional guidelines
* Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
* New culinarE-Companion recipe management software features user-friendly navigation and robust content
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Visit the book's companion Web site at wiley.com/go/gisslen
Dalla quarta di copertina
Key features of this new Sixth Edition include:
- Over 100 new, fully tested recipes
- A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
- Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service
- Nearly 1,200 illustrations?including over 100 new photographs?highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail
- Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
- Revised and expanded Nutrition chapter features the new USDA nutritional guidelines
- Stunning new design?helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
- New culinarE-Companion recipe management software features user-friendly navigation and robust content
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Professional Cooking: College Version
Editore:
John Wiley & Sons -, 2006
ISBN 10: 0471663743
ISBN 13: 9780471663744
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Da: Bahamut Media, Reading, Regno Unito
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hardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9780471663744
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Professional Cooking: College Version
Da: AwesomeBooks, Wallingford, Regno Unito
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hardcover. Condizione: Very Good. Professional Cooking: College Version This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780471663744
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Cooking
Editore:
Wiley & Sons, Incorporated, John, 2006
ISBN 10: 0471663743
ISBN 13: 9780471663744
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Da: Better World Books: West, Reno, NV, U.S.A.
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Condizione: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 4378087-6
Quantità: 1 disponibili
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Cooking
Editore:
Wiley & Sons, Incorporated, John, 2006
ISBN 10: 0471663743
ISBN 13: 9780471663744
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Rilegato
Da: Better World Books: West, Reno, NV, U.S.A.
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Condizione: Good. Used book that is in clean, average condition without any missing pages. Codice articolo 4019057-6
Quantità: 1 disponibili
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Cooking
Editore:
Wiley & Sons, Incorporated, John, 2006
ISBN 10: 0471663743
ISBN 13: 9780471663744
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 9037818-6
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Professional Cooking, College Version
Da: SecondSale, Montgomery, IL, U.S.A.
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Condizione: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00070274522
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Professional Cooking
Editore:
John Wiley & Sons Inc, 2006
ISBN 10: 0471663743
ISBN 13: 9780471663744
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Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 6.1. Codice articolo G0471663743I3N00
Quantità: 1 disponibili
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Professional Cooking
Editore:
John Wiley & Sons Inc, 2006
ISBN 10: 0471663743
ISBN 13: 9780471663744
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Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 6.1. Codice articolo G0471663743I5N00
Quantità: 2 disponibili
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Professional Cooking
Editore:
John Wiley & Sons Inc, 2006
ISBN 10: 0471663743
ISBN 13: 9780471663744
Antico o usato
Rilegato
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 6.1. Codice articolo G0471663743I5N00
Quantità: 1 disponibili
Foto dell'editore
Professional Cooking
Editore:
John Wiley & Sons Inc, 2006
ISBN 10: 0471663743
ISBN 13: 9780471663744
Antico o usato
Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 6.1. Codice articolo G0471663743I3N00
Quantità: 1 disponibili