The Professional Personal Chef: The Business of Doing Business As a Personal Chef

Valutazione media 3,71
( su 7 valutazioni fornite da GoodReads )
 
9780471752196: The Professional Personal Chef: The Business of Doing Business As a Personal Chef

The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the chance to work with food in a more creative, personalized way, they are also able to approach their careers with a more entrepreneurial business sense. Written by Candy Wallace, the founder and Executive Director of the American Personal and Private Chef Association (APPCA) and Greg Forte, CEC, CCE, AAC, The Professional Personal Chef offers the definitive guide for starting and growing a successful professional personal chef business. It covers the skills and competencies required for the American Culinary Federation's Personal Certified Chef certification, and lays out a practical road map for this challenging but rewarding career. Filled with resources rich in detail, this useful and engaging text covers:* The evolution of the professional personal chef career path* The benefits and disadvantages of various forms of business ownership* Operating legally* Writing an effective business plan* Creating a vision statement, mission statement, and elevator speech for your personal chef business* Managing and securing finances* Identifying target markets and revenue streams* Developing marketing and sales plans and quality customer service* A day in the life of a personal chef In each chapter, learning outcomes, key terms, and review questions reinforce the key concepts. From the Field features present interviews and real world experiences from working personal chefs. A complete instructor support package providing business resources, syllabi, and project suggestions is posted on a companion Web site at www.wiley.com, and also offers sample business plans, recipes for menus, forms, and other useful documents. Culinary arts instructors seeking a classroom text, as well as individual culinary professionals and amateurs interested in starting or growing a personal chef business, will find The Professional Personal Chef the essential A-to-Z guide to this exciting career.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Candy Wallace, Greg Forte
Editore: John Wiley and Sons Ltd, United States (2007)
ISBN 10: 0471752193 ISBN 13: 9780471752196
Nuovi Rilegato Prima edizione Quantità: 1
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro John Wiley and Sons Ltd, United States, 2007. Hardback. Condizione libro: New. 1. Auflage. 279 x 218 mm. Language: English . Brand New Book. The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the chance to work with food in a more creative, personalized way, they are also able to approach their careers with a more entrepreneurial business sense. Written by Candy Wallace, the founder and Executive Director of the American Personal and Private Chef Association (APPCA) and Greg Forte, CEC, CCE, AAC, The Professional Personal Chef offers the definitive guide for starting and growing a successful professional personal chef business. It covers the skills and competencies required for the American Culinary Federation s Personal Certified Chef certification, and lays out a practical road map for this challenging but rewarding career. Filled with resources rich in detail, this useful and engaging text covers:* The evolution of the professional personal chef career path* The benefits and disadvantages of various forms of business ownership* Operating legally* Writing an effective business plan* Creating a vision statement, mission statement, and elevator speech for your personal chef business* Managing and securing finances* Identifying target markets and revenue streams* Developing marketing and sales plans and quality customer service* A day in the life of a personal chef In each chapter, learning outcomes, key terms, and review questions reinforce the key concepts. From the Field features present interviews and real world experiences from working personal chefs. A complete instructor support package providing business resources, syllabi, and project suggestions is posted on a companion Web site at and also offers sample business plans, recipes for menus, forms, and other useful documents. Culinary arts instructors seeking a classroom text, as well as individual culinary professionals and amateurs interested in starting or growing a personal chef business, will find The Professional Personal Chef the essential A-to-Z guide to this exciting career. Codice libro della libreria AAH9780471752196

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 67,61
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

2.

Wallace, Candy, Forte, Greg
Editore: Wiley (2017)
ISBN 10: 0471752193 ISBN 13: 9780471752196
Nuovi Rilegato Quantità: 2
Print on Demand
Da
Murray Media
(North Miami Beach, FL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Wiley, 2017. Hardcover. Condizione libro: New. This item is printed on demand. Codice libro della libreria P110471752193

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 69,89
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 2,78
In U.S.A.
Destinazione, tempi e costi

3.

Candy Wallace, Greg Forte
Editore: John Wiley and Sons Ltd, United States (2007)
ISBN 10: 0471752193 ISBN 13: 9780471752196
Nuovi Rilegato Prima edizione Quantità: 1
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro John Wiley and Sons Ltd, United States, 2007. Hardback. Condizione libro: New. 1. Auflage. 279 x 218 mm. Language: English . Brand New Book. The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the chance to work with food in a more creative, personalized way, they are also able to approach their careers with a more entrepreneurial business sense. Written by Candy Wallace, the founder and Executive Director of the American Personal and Private Chef Association (APPCA) and Greg Forte, CEC, CCE, AAC, The Professional Personal Chef offers the definitive guide for starting and growing a successful professional personal chef business. It covers the skills and competencies required for the American Culinary Federation s Personal Certified Chef certification, and lays out a practical road map for this challenging but rewarding career. Filled with resources rich in detail, this useful and engaging text covers:* The evolution of the professional personal chef career path* The benefits and disadvantages of various forms of business ownership* Operating legally* Writing an effective business plan* Creating a vision statement, mission statement, and elevator speech for your personal chef business* Managing and securing finances* Identifying target markets and revenue streams* Developing marketing and sales plans and quality customer service* A day in the life of a personal chef In each chapter, learning outcomes, key terms, and review questions reinforce the key concepts. From the Field features present interviews and real world experiences from working personal chefs. A complete instructor support package providing business resources, syllabi, and project suggestions is posted on a companion Web site at and also offers sample business plans, recipes for menus, forms, and other useful documents. Culinary arts instructors seeking a classroom text, as well as individual culinary professionals and amateurs interested in starting or growing a personal chef business, will find The Professional Personal Chef the essential A-to-Z guide to this exciting career. Codice libro della libreria AAH9780471752196

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 72,74
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

4.

Candy Wallace
Editore: John Wiley and#38; Sons (2007)
ISBN 10: 0471752193 ISBN 13: 9780471752196
Nuovi Quantità: 2
Da
Books2Anywhere
(Fairford, GLOS, Regno Unito)
Valutazione libreria
[?]

Descrizione libro John Wiley and#38; Sons, 2007. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria FW-9780471752196

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 64,27
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 10,41
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

5.

Wallace, Candy; Forte, Greg
Editore: Wiley (2007)
ISBN 10: 0471752193 ISBN 13: 9780471752196
Nuovi Rilegato Quantità: 1
Da
Irish Booksellers
(Rumford, ME, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Wiley, 2007. Hardcover. Condizione libro: New. book. Codice libro della libreria 0471752193

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 79,96
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

6.

Candy Wallace, Greg Forte
Editore: Wiley (2007)
ISBN 10: 0471752193 ISBN 13: 9780471752196
Nuovi Rilegato Quantità: 1
Da
Ergodebooks
(RICHMOND, TX, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Wiley, 2007. Hardcover. Condizione libro: New. 1. Codice libro della libreria DADAX0471752193

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 77,12
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,71
In U.S.A.
Destinazione, tempi e costi

7.

Candy Wallace
Editore: John Wiley and#38; Sons (2007)
ISBN 10: 0471752193 ISBN 13: 9780471752196
Nuovi Quantità: > 20
Print on Demand
Da
Books2Anywhere
(Fairford, GLOS, Regno Unito)
Valutazione libreria
[?]

Descrizione libro John Wiley and#38; Sons, 2007. HRD. Condizione libro: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Codice libro della libreria IP-9780471752196

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 78,65
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 10,41
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

8.

Candy Wallace/ Greg Forte
Editore: John Wiley & Sons Inc (2007)
ISBN 10: 0471752193 ISBN 13: 9780471752196
Nuovi Rilegato Quantità: 2
Da
Revaluation Books
(Exeter, Regno Unito)
Valutazione libreria
[?]

Descrizione libro John Wiley & Sons Inc, 2007. Hardcover. Condizione libro: Brand New. 1st edition. 224 pages. 11.25x8.50x0.75 inches. In Stock. Codice libro della libreria __0471752193

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 83,03
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 6,94
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

9.

Wallace, Candy/ Forte, Greg
Editore: John Wiley & Sons 2007-03-27 (2007)
ISBN 10: 0471752193 ISBN 13: 9780471752196
Nuovi Quantità: 5
Da
Chiron Media
(Wallingford, Regno Unito)
Valutazione libreria
[?]

Descrizione libro John Wiley & Sons 2007-03-27, 2007. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-ING-00585603

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 90,63
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,46
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

10.

Wallace, Candy
Editore: Wiley (2017)
ISBN 10: 0471752193 ISBN 13: 9780471752196
Nuovi Rilegato Quantità: 20
Print on Demand
Da
Murray Media
(North Miami Beach, FL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Wiley, 2017. Hardcover. Condizione libro: New. This item is printed on demand. Codice libro della libreria 0471752193

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 98,15
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 2,78
In U.S.A.
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro