Diese Einführung in die Grundlagen der Infrarot-Spektroskopie ist besonders für Biologen und Biochemiker gedacht. Von den theoretischen Grundlagen über experimentelle Methoden und instrumentelle Ausrüstung bis hin zur Interpretation von Spektren biologisch relevanter Spezies (Proteine, Peptide, Lipide, Nucleinsäuren, Membranen) wird das Gebiet umfassend und auch für Nichtspezialisten verständlich behandelt.
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Barbara H. Stuart is the author of Biological Applications of Infrared Spectroscopy, published by Wiley. David J. Ando is the author of Biological Applications of Infrared Spectroscopy, published by Wiley.
Biological Applications of Infrared Spectroscopy Infrared spectroscopy (IR) is a well established analytical technique for the identification of organic molecules. However, it is now being used more and more by biologists and biochemists in the analysis of complex biological molecules, such as proteins, lipids and nucleic acids. In this first dedicated volume, which is aimed at the beginner user level, the theory of IR is described and is then related to various biological systems. Chapters on instrumentation, sample preparation and the interpretation of spectra give the reader practical help in using the technique. A comprehensive applications chapter illustrates the diversity and power of this technique in real systems. Analytical Chemistry by Open Learning This series provides a uniquely comprehensive and integrated coverage of analytical chemistry, covering basic concepts, classical methods, instrumental techniques and applications. The learning objectives of each text are clearly identified and the student's understanding of the material is constantly challenged by self-assessment questions with reinforcing or remedial responses. The overall objective of Analytical Chemistry by Open Learning is to enable the student to select and apply appropriate methods and techniques to solve analytical problems, and to interpret the results obtained.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Da: Anybook.com, Lincoln, Regno Unito
Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780471974147. Codice articolo 9976560
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Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Codice articolo Z1-E-006-02428
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Da: BOOKBARROW (PBFA member), Cambridge, Regno Unito
Paperback. Condizione: Very Good. First Edition. edited by David J Ando & pub. for the University of Greenwich in their 'Analytical Chemistry by Open Learning' series this volume is aimed at the beginner user level; previous owner's name on pre-title page but otherwise a clean, tight copy, 191 pages incld. index. Size: 8vo - over 7¾" - 9¾" tall. Quantity Available: 1. Category: Science & Technology; Chemistry; Biology; Biochemistry; Science & Technology. ISBN: 0471974145. ISBN/EAN: 9780471974147. Inventory No: SCE00001. Codice articolo SCE00001
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo FW-9780471974147
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Da: Brook Bookstore On Demand, Napoli, NA, Italia
Condizione: new. Codice articolo e991e4fe878654089de1d4ba6d543d2e
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Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 35538-n
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Infrared spectroscopy (IR) is a well established analytical technique for the identification of organic molecules. In this first dedicated volume, the theory of IR is described and is then related to various biological systems. Chapters on instrumentation, sample preparation and the interpretation of spectra give the reader practical help in using the technique. A comprehensive applications chapter illustrates the diversity and power of this technique in real systems. Biological infrared spectroscopy is a technique for studying the structure of organic molecules applied to the biological sciences. It can be used to determine the structures of proteins and enzymes and is vital to DNA analysis. This is a concise, straightforward book dealing with the infrared spectroscopy for biologists and biochemists. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780471974147
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