Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 (Classic Reprint) - Rilegato

Wiley, H. W.

Rilegato

ISBN 10: 0484268112 ISBN 13: 9780484268110

Casa editrice: Forgotten Books, 2018

Riassunto

Excerpt from Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901

L. S. Munson, L. M. Tolman, H. W. Wiley, and A. L. Winton. The reports, when completed, were forwarded to the referee.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dettagli dell?edizione

• Editore: Forgotten Books
• Data di pubblicazione: 2018
• Lingua: Inglese
• ISBN 10: 0484268112
• ISBN 13: 9780484268110
• Rilegatura: Copertina rigida
• Numero di pagine: 174
• Contatto del produttore: non disponibile