A Study of Foods (Classic Reprint) - Rilegato

Wardall, Ruth A.

Rilegato

ISBN 10: 0484397443 ISBN 13: 9780484397445

Casa editrice: Forgotten Books, 2018

Riassunto

Excerpt from A Study of Foods

In schools where courses in Chemistry, physiology, and physics are offered, there are many opportunities for cor relation with the food work, which will at once suggest themselves to the well-trained teacher. The reference lists at the close of each Chapter will be found very help ful for Classes, as well as for Clubs who use this book as a guide. The preparation of food suggested in the text could easily be managed in the home and results discussed and compared later.

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Dettagli dell'edizione

• Editore: Forgotten Books
• Data di pubblicazione: 2018
• Lingua: Inglese
• ISBN 10: 0484397443
• ISBN 13: 9780484397445
• Rilegatura: Copertina rigida
• Numero di pagine: 190
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