Understanding Food: Principles and Preparation - Rilegato

Brown, Amy

Rilegato

ISBN 10: 049510745X ISBN 13: 9780495107453

Casa editrice: Wadsworth Pub Co, 2007

Riassunto

UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, UNDERSTANDING FOOD thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interestingï' and something worth holding on to!

Su questo libro

Product Description

Book by Brown Amy ChristineAmy Christine Brown

Dettagli dell'edizione

• Editore: Wadsworth Pub Co
• Data di pubblicazione: 2007
• Lingua: Inglese
• ISBN 10: 049510745X
• ISBN 13: 9780495107453
• Rilegatura: Copertina rigida
• Numero edizione: 3
• Numero di pagine: 654
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile