Introduction to General, Organic and Biochemistry - Rilegato

Bettelheim, Frederick A.; Brown, William H.; Campbell, Mary K.; Farrell, Shawn O.

Rilegato

ISBN 10: 0495391123 ISBN 13: 9780495391128

Casa editrice: Brooks/Cole Pub Co, 2009

Riassunto

With dynamic art, interesting health science examples, and coverage of the latest issues, it's easy to see why this book is a bestseller! You'll quickly gain a comprehensive understanding of chemistry with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY, 9th Edition--the authoritative book that uses real-life applications and interactive technology tools to help you see how chemistry relates to health science. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen, you will quickly see how useful the study of chemistry is to so many aspects of your life. The book's built-in integration with OWL (Online Web-based Learning) turns your study time into experiences with chemistry--building your comprehension and bringing the concepts to life.

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Product Description

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Dettagli dell'edizione

• Editore: Brooks/Cole Pub Co
• Data di pubblicazione: 2009
• Lingua: Inglese
• ISBN 10: 0495391123
• ISBN 13: 9780495391128
• Rilegatura: Copertina rigida
• Numero di pagine: 839
• Contatto del produttore: non disponibile
• Persona responsabile: Nachyta Pederzini; 0039 0516047011; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; 40057; Italia