Understanding Normal and Clinical Nutrition - Brossura

Rolfes, Sharon Rady; Pinna, Kathryn; Whitney, Ellie

Brossura

ISBN 10: 0495828793 ISBN 13: 9780495828792

Casa editrice: Brooks/Cole Pub Co, 2008

Riassunto

UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Eighth Edition, provides the most current and comprehensive coverage of both "normal" nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as "clinical" nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to help you retain the information and apply your knowledge so you are better prepared to work in a clinical setting. Features include case studies, "How To" boxes with examples of problem-solving in real-world situations, and study questions that further conceptual understanding of the material. Regardless of your course background, the text is organized and written in a clear, easy-to-follow format that will get you actively involved in the field of nutrition.

Su questo libro

Product Description

Book by Rolfes Sharon Rady Pinna Kathryn Whitney Ellie

Dettagli dell'edizione

• Editore: Brooks/Cole Pub Co
• Data di pubblicazione: 2008
• Lingua: Inglese
• ISBN 10: 0495828793
• ISBN 13: 9780495828792
• Rilegatura: Copertina flessibile
• Numero di pagine: 925
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile