Recipes combine with basic information and step-by-step instruction in techniques to provide a detailed course in the art of traditional and creative cooking
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Book by Turgeon Charlotte
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
EUR 10,53 per la spedizione da Regno Unito a Italia
Destinazione, tempi e costiEUR 25,58 per la spedizione da U.S.A. a Italia
Destinazione, tempi e costiDa: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR002483284
Quantità: 1 disponibili
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Recipes combine with basic information and step-by-step instruction in techniques to provide a detailed course in the art of traditional and creative cooking Minimal shelfwear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Codice articolo 123474969
Quantità: 1 disponibili
Da: Wonder Book, Frederick, MD, U.S.A.
Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Codice articolo E19B-02359
Quantità: 3 disponibili
Da: Old Goat Books, Waterloo, ON, Canada
Hardcover. Condizione: VG+. Spine creased. Condizione sovraccoperta: VG+. Small tears, shelfwear. A complete course in the art of cooking, with 1200 recipes and 2500 colour photos. Codice articolo 1137097
Quantità: 1 disponibili
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. A Printing. Used book that is in clean, average condition without any missing pages. Codice articolo 3313961-75
Quantità: 2 disponibili
Da: SecondSale, Montgomery, IL, U.S.A.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00087267426
Quantità: 2 disponibili
Da: Books@Ruawai, Kaipara District, Nuova Zelanda
Hardcover. Condizione: Good to Worn - Browning. First Edition. Heavy book, extra postage will apply. Possibly 1973. Codice articolo 034458
Quantità: 1 disponibili
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condizione: Good. Condizione sovraccoperta: Poor. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Codice articolo 123636436
Quantità: 1 disponibili
Da: Vashon Island Books, Vashon, WA, U.S.A.
Hardcover. Condizione: Very Good-. Condizione sovraccoperta: Very Good-. Color & b/w Illustration (illustratore). Reprint. Light shelfwear to outer extremities. Size: 4to - over 93/4" - 12" tall. Book. Codice articolo 0804398
Quantità: 1 disponibili
Da: nbmbks, Berea, KY, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. BOOK IS CLEAN, TIGHT.NO RUBBINGS. SALE PRICE STICKER ON FRONT DJ. 8 LB SHIPPING WEIGHT USA Synopsis: Recipes combine with basic information and step-by-step instruction in techniques to provide a detailed course in the art of traditional and creative cooking. Profuse illustrations accompany recipes for appetizers, meat dishes, desserts, crepes, vegetable dishes, pastry, breads, and cakes, and advice on cake decorating, souffle making, and other techniques. Codice articolo 000509
Quantità: 1 disponibili