This book is about the major agricultural systems of the world and the history and processes behind these systems.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
This book is about the prevalent characteristics and distribution of the major agricultural systems of the world. Grigg explores the major periods and processes that have affected agriculture as well as the understanding of the evolution of the different types of agricultural systems.
Acknowledgements; 1. Introduction; Part I: 2. The early history of agriculture; 3. The diffusion of crops and livestock; 4. Technical and economic changes in agriculture; Part II: 5. Shifting agriculture; 6. Wet-rice cultivation in Asia; 7. Pastoral nomadism; 8. Mediterranean agriculture; 9. Mixed farming in western Europe and North America; 10. Dairying; 11. Plantations; 12. Ranching; 13. Large-scale grain production; 14. Conclusion; Appendix; Notes; Bibliography; Index.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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