Distillation Tray Fundamentals - Brossura

Lockett, M

Brossura

ISBN 10: 0521105870 ISBN 13: 9780521105873

Casa editrice: Cambridge University Press, 2009

Riassunto

This book contains an in-depth treatment on distillation tray hydrodynamics and efficiency.

Su questo libro

Descrizione del libro

This book contains an in-depth treatment on distillation tray hydrodynamics and efficiency, with an emphasis on sieve and valve trays. Topics covered by the author include froth, foam and spray, dispersion height, pressure drop, flooding and weeping. Graduate students and research workers in chemical engineering will find it useful as well as chemical and process engineers in industry concerned with distillation and absorption.

Contenuti

Preface; Acknowledgements; Nomenclature; 1. Some general considerations; 2. Bubbles, froth, spray and foam; 3. Clear liquid height, dispersion height and density; 4. Pressure drop; 5. Maximum capacity; 6. Weeping; 7. Tray efficiency; 8. Point efficiency; 9. relationship between point efficiency and tray efficiency; 10. Prediction on efficiency for multicomponent mixtures; Appendix A. Horizontal momentum balance over the exit calming zone; Appendix B. Apparent Murphree vapour-phase tray efficiency in the presence of entrainment and weeping; References; Index.

Dettagli dell?edizione

• Editore: Cambridge University Press
• Data di pubblicazione: 2009
• Lingua: Inglese
• ISBN 10: 0521105870
• ISBN 13: 9780521105873
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 252
• Contatto del produttore: non disponibile